Crockpot Vegetable Chicken Barley Stew
1 1/2 lbs of chicken breast, cut into cubes 1 medium size onion, chopped 1 medium bag of frozen
mixed vegetables 1 1/2 cups of water 1 teaspoon salt 1 teaspoon chopped fresh thyme leaves or 1/2
teaspoon dried thyme leaves
1/4 teaspoon pepper 2 cans (14 1/2 ounces each) ready-to-serve chicken broth 2 cans (14 1/2 ounces
each) diced tomatoes with garlic, undrained 1 can (8 ounces) tomato sauce
2/3 cup uncooked barley
Mix all ingredients in a large crockpot and cook on low heat for about 6 to 8 hours or until the
vegetables and barley are tender.
This recipe also works well when cooked on top of the stove in a large soup pot.
Barry Kimelman Winnipeg, Manitoba, Canada email : [email hidden]
--
Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please send recipes, requests, questions or
comments to Moderator Patricia Hill at [email hidden]
Please allow several days for your submission to appear.