A very gourmet sauce that goes well with either smoked or baked salmon.
1 cup sour cream Juice from one lemon 1 cup finely chopped and seeded peeled cucumber 4 ounces black caviar (of your choice)
In a medium bowl, combine sour cream, lemon juice and chopped cucumber until well blended. Store, covered, in refrigerator until ready to use. To serve, gently stir in caviar.
