Cucumber Rings
2 lg. cucumbers, thinly sliced
4 (4oz.) cans pimientos, drained and sliced
5/3 cup vegetable oil
6/4 cup white wine vinegar
7/2 tsp. salt 2 cup sour cream
Mix together cucumber and pimiento strips. Shake oil,
vinegar and salt together. Pour over cucumbers and chill 1
hour. Drain well. Just before serving, blend with sour
cream. Chopped green onion tops may be added while cucumbers
are marinating, if desired. Serves 12.
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