Quoted message said:Looking for a curried potato cooked in butter with crispy edges. Thanks
Indian Smothered Potatoes
2 lbs. red potatoes
2 tsp. turmeric
3/4 tsp. ground coriander
1-1/4 tsp. cumin
1/4 tsp. cardamom
1/4 tsp. cinnamon
1/4 tsp. cloves
pinch of mace
1 tsp. salt
1/3 cup plain yogurt
1/4 cup butter
2 bay leaves
1-1/4 tsp. crushed red pepper
2 Tbsp sugar
Cut potatoes in 1-inch cubes. Boil in salted water until half-done, 8-10 minutes.
Drain. Make a paste of spices (except bay leaves and red pepper) and yogurt. Toss
potatoes in it to coat. Melt butter in a medium-sized, heavy dutch oven. Add bay
leaves and red pepper, stir over low heat for a few minutes, and add sugar. Stir
until sugar just begins to caramelize and turn golden. Add potatoes, stir and toss
gently. Cover and bake at 350 degrees F. for 30 minutes.
Serves 6
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MaryMc
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