Hi, A recipe for Ratatoullie (however you spell that) tells me to cut the eggplant into chunks. Does that mean with the skin on or am I supposed to peel it? I assume it is with the skin on since it doesn't say anything but it would be nice to be sure. I suppose if it said to add 2 eggplants and I only have one it is no big deal? Could I substitute butternut squash? Thanks, Ben -- "What passes for wisdom may only be eloquent foolishness" Cheap long distance calling using Onesuite (http://www.onesuite.com). 2.5 cents/min anywhere in the U.S., to Canada or the U.K. No monthly or connection fees! Use promotional code 038664643 for 20 free minutes.