Cycling & Diabetes



Hunrobe wrote:
::: "Roger Zoul" [email protected]
::
:: wrote:
::
::: What? I'm a T2 and have been since 23 (I'm 46 now). I'm off all
::: meds and have been for a couple of years now. Attempting to wean
::: yourself from med should be the goal of any T2 - via diet and
::: exercise.
:::
::: The ADA is the last place I'd go for help.
::
:: Congratulations but did you wean yourself off those meds while
:: following your doctor's advice or did you simply read a website?

Well, sadly, I was not following my doctor's advice as my doctor hadn't
given my any beyond a subsciption. I just discovered low carb (exercise is
always good). Once things got better for me, my doctor got on board. Now
I'm like an example of her...

I would not simply follow a website's advice, and I would include a doctor
in whatever I was going to do. However, many doctors give poor
advice....sad, but true.


:: I know/have known numerous T2 diabetics, including my wife. The ones
:: that have lost a limb (one), been taken to the ER by ambulance
:: (four), and suffered fatal heart attacks (two) had all disregarded
:: their doctor's advice in favor of "special" diet and exercise plans
:: they formulated all by themselves because after all, "I know what my
:: body needs better than some doctor."

Well, they made poor choices, obviously. However, in this day and age,
there is much better information to be had concerning diabetes...one simply
needs to seek it out and use some level of discernment.

:: That was the context of my response.

I agree with your response on him seeing an endo...however, the ADA's advice
can leave you dead if you are a diabetic. Others have given some good tips
on what to do...
 
>[email protected] (RichC)

wrote:

>Don't you mean "Type 1" (aka Juvenile Diabetes)? Type 2,
>"adult-onset," is definitely manageable (once controlled) via diet and
>exercise, without medications. I'm a Type 2, and I've been off meds
>for many years.
>


See my replies to Marlene and Jay.

Regards,
Bob Hunt
 
KakenBetaal wrote:
:::: Why, I wonder, do you think that eating cakes, ice cream, etc, is
:::: eating normally? When you think about it, the fact that so many
:::: think like this is why we have such problems with diabesity.
::
:: Misconception alert - eating treats (i.e. sugar and other refined and
:: high glycaemic index foods) is not a cause of diabetes.
::

Who said it was the cause of diabetes? The causes are very complex, but
certainly the notion that one must eat treats to be normal and that they are
a normal part of a diet is a contributor.


:: Since most people do eat treats that would be considered normal
:: eating. Like everything it should be done in moderation, although
:: that was a little hard in the first weeks after I went on the
:: course. ;)

So with diabetes on the rise, should we consider that normal too? Perhaps
there is a reason so many people have problems with "moderation."
 
Hunrobe wrote:
::: Michael Warner [email protected]
::
:: wrote:
::
::: You're thinking of T1s (like my mother). T2s /ought/ to do their
::: best to get themselves off medication, preferably under medical
::: supervision.
:::
::
:: It is true that Type 1 diabetes is a much more immediate threat than
:: Type 2 but as I've posted elsewhere in this thread, I've known Type
:: 2s that have had very serious, even fatal, complications arise from
:: their Type 2 status. Either they were all misdiagnosed Type 1s or
:: its foolish and downright dangerous for *any* diabetic to disregard
:: the advice of their endocrinologist in favor of some bit of advice
:: they may glean from a website. That was the point I was attempting
:: to make. Apparently I made it poorly. My bad.

You're correct. A T2 without control could very easily end up in a bad way,
especially if not well versed on the disease and relying only on some
website for information. All diabetics need to have a health care team that
is fully informed on and involved with how they are dealing with the
condition.
 
On 02 Aug 2004 18:04:57 GMT, Hunrobe <[email protected]> wrote:

>> Bob in CT [email protected]

>
> wrote in part:
>
>> The ADA give the party line of saying that diabetics should eat a large
>> amount of carbohydrates.

>
> This is simply not true. What the ADA *does* say is eat a balanced diet,
> track
> your BG closely, and listen to your physician. They also help sponsor
> several
> programs (in and around the Chicago area anyway) that refer diabetics to
> specialists at lower costs than most would find otherwise.
>
> Regards,
> Bob Hunt
>


What's a "balanced" diet? The answer -- a diet high in carbohydrates, the
very thing that exacerbates poor insulin response. I used to eat low fat,
and after a while, I had to hold onto something everytime I ate pasta or
brown rice because of the huge blood sugar swings. The ADA allows you to
eat pasta, and therefore they are doing a disservice to anyone with
insulin control problems. For those of us with insulin-impaired systems,
eating high carbs is paramount to a death sentence.

--
Bob in CT
Remove ".x" to reply
 
Roger Zoul wrote:
:::: Why, I wonder, do you think that eating cakes, ice cream, etc, is
:::: eating normally? When you think about it, the fact that so many
:::: think like this is why we have such problems with diabesity.
::
:: Misconception alert - eating treats (i.e. sugar and other refined and
:: high glycaemic index foods) is not a cause of diabetes.

: Who said it was the cause of diabetes? The causes are very complex, but
: certainly the notion that one must eat treats to be normal and that they are
: a normal part of a diet is a contributor.

You clearly implied that eating sugar is a cause of diabetes. Treats are not a direct cause of or contributor to diabetes in any way. Am I correct in thinking you personally would loose BG control if you ate any significant quantity of treats?

:: Since most people do eat treats that would be considered normal
:: eating. Like everything it should be done in moderation, although
:: that was a little hard in the first weeks after I went on the
:: course. ;)

: So with diabetes on the rise, should we consider that normal too? Perhaps
: there is a reason so many people have problems with "moderation."

I don't understand why you have such a problem with eating treats in any quantity. You seem to feel very strongly about them. In fact I'm a little confused on exactly what you're trying to put across.
 
KakenBetaal wrote:
:: Roger Zoul wrote:
:::::: Why, I wonder, do you think that eating cakes, ice cream, etc, is
:::::: eating normally? When you think about it, the fact that so many
:::::: think like this is why we have such problems with diabesity.
::::
:::: Misconception alert - eating treats (i.e. sugar and other refined
:::: and high glycaemic index foods) is not a cause of diabetes.
::
::: Who said it was the cause of diabetes? The causes are very
::: complex, but certainly the notion that one must eat treats to be
::: normal and that they are a normal part of a diet is a contributor.
::
:: You clearly implied that eating sugar is a cause of diabetes.

No I did not. That is your failure in comprehension, my dear. Eating too
much sugar can be a contributor to weight gain and when combined with
inactivity, the two can lead to poor BG control for many. Hence, poor
eating habits can lead to problems with diabetes. But that doesn't imply
that eating sugar is, in and of itself, the cause of diabetes.

And you'll note that I said "diabesity" not diabetes.

:: Treats
:: are not a direct cause of or contributor to diabetes in any way.

Oh boy....we can go on and on about this.

Am
:: I correct in thinking you personally would loose BG control if you
:: ate any significant quantity of treats?

Sure. Moreso if I didn't exercise.

::
:::: Since most people do eat treats that would be considered normal
:::: eating. Like everything it should be done in moderation, although
:::: that was a little hard in the first weeks after I went on the
:::: course. ;)
::
::: So with diabetes on the rise, should we consider that normal too?
::: Perhaps there is a reason so many people have problems with
::: "moderation."
::
:: I don't understand why you have such a problem with eating treats in
:: any quantity. You seem to feel very strongly about them. In fact
:: I'm a little confused on exactly what you're trying to put across.

I'm trying to put across the notion that eating sugar & floury treats are
not a good idea for something with diabetes, which you should know since you
are one. In fact, it is not a good idea for those without diabetes,
either, as they may eventually have other issues like weight gain and
cancer, which can be linked to overconsumption of those things.
 
I myself have been doing great. BS virtually never over 100. However my
question was of a more generic nature as there are other interested
diabetics in my bike club who have similar GENERIC concerns. Yes we realize
that everyone is an individual and you need to speak to your doctor
regarding changes in your regime. To put the whole thing in proper
perspective is that this is what brought up the post in the 1st place. We
know that proper hydration and nourishment is essential when doing an
extended cardio activity like biking especially during the summer in a state
like Florida. During one of our rest stops at a convenience store one of
the diabetics bought one of these 50 cent package of peanut butter crackers
and someone said to her "you're a diabetic, you shouldn't be eating that".
Her reply was that under most circumstances it may not be the best choice
but in this case the higher sugar content was fine and well within the
acceptable limits for the quick energy replacement desired. Of course we
know that it may not be the A #1 best choice in the whole world but I agreed
whole heartedly that to have the crackers, get out on your bike & go ride
another 15 miles or so, it was not too terrible of a choice (which my doctor
agrees with). Again, it's all within the context that we realize we should
check our BS often & see how it effects us etc..

Bob
"Roger Zoul" <[email protected]> wrote in message
news:[email protected]...
> Bob Newman wrote:
> || Could someone please give me a web site that would address the
> || nutritional (and other unique needs) of the diabetic cyclist. I
> || cycle in the 30-40 mileage several times a week in the warm Florida
> || weather and realize that my nutritional needs may be quite different
> || than the standard diabetic meal plan. Could I find a site that
> || would elaborate on these types of issues.
> ||
>
> Working with your doctor is a very good idea as is knowing how your BG is
> acting in response to what you are eating and the exercise you are

getting.
>
> But since you seem to have been doing this level of activity long enough

to
> have established a pattern, I'm curious to know if you are having any
> issues? Are you checking your BG regularly? Are you a type 1 or a type 2
> and are you on any meds?
>
> I'm a type 2 and I don't find any problem other than the fact that if I
> don't eat enough carbs before, during, and after a long ride I'll have
> serious hypoglycemic episodes afterwards. However, I think that is due to
> the fact that I generally follow a low-carb diet to control BG and riding
> for long periods without sufficient carb intake causes exercise-induced

hypo
> (ie, I don't think it is really related to my being a diabetic).
>
> Of course, my experience is my experience and your could be totally
> different. I get the impression you're fine, however, so I would not
> automatically assume that you can't continue doing what you're doing just
> because you're a diabetic. Obviously, knowing what your body is doing in
> response to your activity is a very wise thing to do, as is keeping your
> doctor in the loop.
>
>
 
Bob Newman wrote:
:: I myself have been doing great. BS virtually never over 100.

Great!

:: However my question was of a more generic nature as there are other
:: interested diabetics in my bike club who have similar GENERIC
:: concerns. Yes we realize that everyone is an individual and you
:: need to speak to your doctor regarding changes in your regime. To
:: put the whole thing in proper perspective is that this is what
:: brought up the post in the 1st place. We know that proper hydration
:: and nourishment is essential when doing an extended cardio activity
:: like biking especially during the summer in a state like Florida.
:: During one of our rest stops at a convenience store one of the
:: diabetics bought one of these 50 cent package of peanut butter
:: crackers and someone said to her "you're a diabetic, you shouldn't
:: be eating that". Her reply was that under most circumstances it may
:: not be the best choice but in this case the higher sugar content was
:: fine and well within the acceptable limits for the quick energy
:: replacement desired.

Her actions and reply were quite reasonable, IMO.

Of course we know that it may not be the A #1
:: best choice in the whole world but I agreed whole heartedly that to
:: have the crackers, get out on your bike & go ride another 15 miles
:: or so, it was not too terrible of a choice (which my doctor agrees
:: with). Again, it's all within the context that we realize we should
:: check our BS often & see how it effects us etc..

Honestly, I've not heard of any website that even tries to address the issue
you asked about. You might try the diabetics newsgroup, BTW.
 
:: Roger Zoul wrote:

:: You clearly implied that eating sugar is a cause of diabetes.

: No I did not. That is your failure in comprehension, my dear. Eating too
: much sugar can be a contributor to weight gain and when combined with
: inactivity, the two can lead to poor BG control for many. Hence, poor
: eating habits can lead to problems with diabetes. But that doesn't imply
: that eating sugar is, in and of itself, the cause of diabetes.

I think there are two issues which you appear to be mixing together:
1) The indirect possibility that eating treats might cause weight gain, which might be one of the factors which cause T2 to appear in someone. Pretty tenuous if you ask me.
2) Eating treats can lead to poor BG control, especially with T2 diabetics.

: And you'll note that I said "diabesity" not diabetes.

Could you link me a definition so I can understand exactly what you mean? Neither dictionary.com nor google define: show this as a valid "word".

:: Treats
:: are not a direct cause of or contributor to diabetes in any way.

: Oh boy....we can go on and on about this.

Looks like you've just admitted there's a tenous and indirect link, but not a direct one. Thanks!

Am
:: I correct in thinking you personally would loose BG control if you
:: ate any significant quantity of treats?

: Sure. Moreso if I didn't exercise.

I too would loose control if I didn't take the appropriate insulin dose for any treat (well, the same goes for any carbs I eat).

: I'm trying to put across the notion that eating sugar & floury treats are
: not a good idea for something with diabetes, which you should know since
: you
: are one. In fact, it is not a good idea for those without diabetes,
: either, as they may eventually have other issues like weight gain and
: cancer, which can be linked to overconsumption of those things.

In fact given the strategy from the course I went on, the eating of treats and other high glycaemic index foods is no different for me than it is for any normal healthy person. In essence it comes down to carb-counting and matching an appropriate insulin dose. The final result is that I can pretty much eat what a normal healthy person eats while still maintaining good BG control. That leaves me with the same choice most normal people have - that of choosing whether I eat a healthy diet or become a lardbeast.

It's also fairly irrelevant if you eat treats together with protein/fat in a normal meal, for example. Generally, both fat and protein so slow down the digestion of high-glycaemic index foods that you may as well be eating complex carbs.

I get the impression you feel high-glycaemic-index foods are very bad for most people to eat. I feel that in moderation they are just fine so I guess we'll just have to agree to disagree on this point.
 
Yes, I've been bouncing back and forth between the 2 groups and someone over
there suggested "diabetes-exercise.org" that seems like it might be good.
However they charge not only a yearly membership but several additional fees
as well and there doesn't seem to be any type of trial or tour so you can
really know what you're getting. There must be an offshoot of the American
Diabetes Association site or something similiar that has what I am looking
for. I am just shocked that is is proving so hard to find. (I even sent
the ADA an email but I am still waiting for a reply)

Bob

"Roger Zoul" <[email protected]> wrote in message
news:[email protected]...
> Bob Newman wrote:
> :: I myself have been doing great. BS virtually never over 100.
>
> Great!
>
> :: However my question was of a more generic nature as there are other
> :: interested diabetics in my bike club who have similar GENERIC
> :: concerns. Yes we realize that everyone is an individual and you
> :: need to speak to your doctor regarding changes in your regime. To
> :: put the whole thing in proper perspective is that this is what
> :: brought up the post in the 1st place. We know that proper hydration
> :: and nourishment is essential when doing an extended cardio activity
> :: like biking especially during the summer in a state like Florida.
> :: During one of our rest stops at a convenience store one of the
> :: diabetics bought one of these 50 cent package of peanut butter
> :: crackers and someone said to her "you're a diabetic, you shouldn't
> :: be eating that". Her reply was that under most circumstances it may
> :: not be the best choice but in this case the higher sugar content was
> :: fine and well within the acceptable limits for the quick energy
> :: replacement desired.
>
> Her actions and reply were quite reasonable, IMO.
>
> Of course we know that it may not be the A #1
> :: best choice in the whole world but I agreed whole heartedly that to
> :: have the crackers, get out on your bike & go ride another 15 miles
> :: or so, it was not too terrible of a choice (which my doctor agrees
> :: with). Again, it's all within the context that we realize we should
> :: check our BS often & see how it effects us etc..
>
> Honestly, I've not heard of any website that even tries to address the

issue
> you asked about. You might try the diabetics newsgroup, BTW.
>
>
 
KakenBetaal wrote:
:::: Roger Zoul wrote:
::
:::: You clearly implied that eating sugar is a cause of diabetes.
::
::: No I did not. That is your failure in comprehension, my dear.
::: Eating too much sugar can be a contributor to weight gain and when
::: combined with inactivity, the two can lead to poor BG control for
::: many. Hence, poor eating habits can lead to problems with
::: diabetes. But that doesn't imply that eating sugar is, in and of
::: itself, the cause of diabetes.
::
:: I think there are two issues which you appear to be mixing together:
:: 1) The indirect possibility that eating treats might cause weight
:: gain, which might be one of the factors which cause T2 to appear in
:: someone. Pretty tenuous if you ask me.

Eating too many treats typically does cause weight gain and for many, that's
when T2 appears. For me, once I gain above a certain number, my BG becomes
harder to control. When I lose the weight, I regain control. The body can
produce the insulin needed to level off my BG more readily when I'm not so
heavy. I personally never got fat from simply eating too much meat,
veggies, fish, nuts, and fruit. I got fat from eating too much stuff with
sugar and flour in them -- treats. In fact, the more of that stuff I ate,
the more I wanted. But that's just me.


:: 2) Eating treats can lead to poor BG control, especially with T2
:: diabetics.

Eating too many treats, since there are considered "normal" things to eat,
is not a good thing. I would claim that these treats are the result of
run-away technology that is having a hazardous effect on humankind.
Basically, we should be eating a diet that has minimal processing. Most
things found in a supermarket should not be considered normal food items,
imo.

::
::: And you'll note that I said "diabesity" not diabetes.
::
:: Could you link me a definition so I can understand exactly what you
:: mean? Neither dictionary.com nor google define: show this as a valid
:: "word".

Diabesity is simply a term used to describe the link between obesity and
diabetes. It is a recently coined term, so it likely won't appear in
dictionary.com. The combination of obestiy and diabetes is becoming more
and more common place in a society that over consumes carbs and yet gets way
too little exercise for the level of carbs consumed.

::
:::: Treats
:::: are not a direct cause of or contributor to diabetes in any way.
::
::: Oh boy....we can go on and on about this.
::
:: Looks like you've just admitted there's a tenous and indirect link,
:: but not a direct one. Thanks!

What are you talking about? I do think that if people didn't over eat
"treats" and other carby items that you find seem to find so much joy in,
then the incidence of obesity and diabetes would be much less common. If
you're attempting to claim that the increasing occurance of these problems
is not related to diet and the over consumption of carbohydrate, then you
are simply clueless on the matter.

::
:: Am
:::: I correct in thinking you personally would loose BG control if you
:::: ate any significant quantity of treats?
::
::: Sure. Moreso if I didn't exercise.
::
:: I too would loose control if I didn't take the appropriate insulin
:: dose for any treat (well, the same goes for any carbs I eat).

I don't know where in the world you live, but the word you are looking for
is "lose".

So, I take it that you feel happy taking an insulin dose so that you can eat
more treats. Okay, if it makes you happy, go for it. I restrict treats to
avoid wearing out beta cells so I can avoid ever having to take insulin. I
also avoid a host of other problems that could result.

::
::: I'm trying to put across the notion that eating sugar & floury
::: treats are not a good idea for something with diabetes, which you
::: should know since you
::: are one. In fact, it is not a good idea for those without
::: diabetes, either, as they may eventually have other issues like
::: weight gain and cancer, which can be linked to overconsumption of
::: those things.
::
:: In fact given the strategy from the course I went on, the eating of
:: treats and other high glycaemic index foods is no different for me
:: than it is for any normal healthy person. In essence it comes down
:: to carb-counting and matching an appropriate insulin dose. The final
:: result is that I can pretty much eat what a normal healthy person
:: eats while still maintaining good BG control. That leaves me with
:: the same choice most normal people have - that of choosing whether I
:: eat a healthy diet or become a lardbeast.

I doubt what you're saying is true. A nondiabetic can eat a ton of carbs
with no ill-effects other than possible weight gain. You, on the other
hand, must walk a tightrope. If your dosage doesn't match the carb load
you're ingesting, you could end up in trouble. Miscount or mismeasure, and
problems could show up. Not eating treats is likely safer.

Also, a nondiabetic should not be referred to as normal healthy person, for
many the two groups are not necessarily the same.

::
:: It's also fairly irrelevant if you eat treats together with
:: protein/fat in a normal meal, for example. Generally, both fat and
:: protein so slow down the digestion of high-glycaemic index foods
:: that you may as well be eating complex carbs.

True. However, if you manage to overeat, you gain weight quicker.

::
:: I get the impression you feel high-glycaemic-index foods are very bad
:: for most people to eat.

IF one does the appropriate exercise, I don't see a problem with it. It is
those who are sedentary and get treats and other carby foods, who then eat
mroe and more as a result of losing BG control, and then finally become IR
or diabetic -- who have the problems. There are a lot of folks in that boat
over here in the US.

:: I feel that in moderation they are just fine
:: so I guess we'll just have to agree to disagree on this point.

If you recall, my initial point was about your use of the word "normal", not
about your eating treats per se. I don't think a "normal" diet ought to
consist of lots of highly refined sugar and flour products, as the typical,
ie, "normal," American diet seems to these days.

I don't think an occasion "treat" is a big deal, really. However, I see no
clear cut way to define moderation.
 
"KakenBetaal" <[email protected]> wrote in
message news:[email protected]...
>
> :: Roger Zoul wrote:
>
> :: You clearly implied that eating sugar is a cause of diabetes.
>
> : No I did not. That is your failure in comprehension, my dear. Eating
> too
> : much sugar can be a contributor to weight gain and when combined
> with
> : inactivity, the two can lead to poor BG control for many. Hence,
> poor
> : eating habits can lead to problems with diabetes. But that doesn't
> imply
> : that eating sugar is, in and of itself, the cause of diabetes.


Cutting to the chase, I take Roger's position to be that there's an epidemic
of T2 diabetes in the US. People eating too much and not getting enough
exercise is the cause. Most of the people who eat too much are not eating
too much spinach; they're eating too much junk food.

So while "treats" (God, how I hate that label) may not "cause" diabetes, the
described behavior (which is an attitude as well as a set of actions) is
indeed the cause of the epidemic. And that attitude includes the notion that
eating empty calories is "normal."

We change our culture by changing what's "normal." Racism used to be normal.
Smoking used to be normal. Keeping women "barefoot and pregnant" used to be
normal.

RichC
 
"Bob in CT" <[email protected]> wrote in message
news:eek:[email protected]...
> On Mon, 2 Aug 2004 12:29:36 -0400, Marlene Blanshay <[email protected]>
> wrote:
>
> >
> > >> || wrote in part:
> >> ||
> >> ||| He is a diabetic who has weaned himself from all medication. I
> >> ||| sugget you email him directly at [email protected]
> >> ||
> >> || That's good for him but Type 2 diabetics who attempt to "wean
> >> || themselves" from all medication are called "emergency room
> >> || patients"--- if they are lucky. All the willpower in the world will
> >> || not prevent insulin shock or diabetic coma. The OP should discuss
> >> || the issue with his or her endocrinologist. The American Diabetes
> >> || Association may also be able to help.
> >>
> >> What? I'm a T2 and have been since 23 (I'm 46 now). I'm off all meds
> >> and
> >> have been for a couple of years now. Attempting to wean yourself from
> >> med
> >> should be the goal of any T2 - via diet and exercise.
> >>

> > Way to go! WIth t2 being a huge epidemic, the health care system could
> > save
> > millions if more had your attitude. Anyways, what's wrong with the ADA?
> > I'm
> > just curious (I live with a diabetic).
> >
> >

>
> The ADA give the party line of saying that diabetics should eat a large
> amount of carbohydrates. This is weird, considering that it's insulin
> that's a problem for diabetics, and carbs cause quite an insulin spike.
> Low carb diets are espoused by some people for the lack of insulin
> spikes.
>
> I've eaten both low fat and low carb, and I'm insulin resistent (and
> probably darn close to becoming a T2 while eating low fat). With low
> carb, I've been able to lower my fasting blood sugar level, raise my HDL,
> lower my triglycerides and better my total cholesterol/HDL ratio, all the
> while riding my bike more than I did when I was on low fat.
>


I thinkwe have to keep in mind that the ADA probably thinks that diabetics
are all sedentary and overweight and dependent on huge amounts of meds. It
never occurs to them that you're a CYCLIST. Of course, if you're active and
staying off meds, then you do need SOME carbs.
 
"Roger Zoul" <[email protected]> wrote in message
news:[email protected]...
> KakenBetaal wrote:
> :::: Why, I wonder, do you think that eating cakes, ice cream, etc, is
> :::: eating normally? When you think about it, the fact that so many
> :::: think like this is why we have such problems with diabesity.
> ::
> :: Misconception alert - eating treats (i.e. sugar and other refined and
> :: high glycaemic index foods) is not a cause of diabetes.
> ::
>
> Who said it was the cause of diabetes? The causes are very complex, but
> certainly the notion that one must eat treats to be normal and that they

are
> a normal part of a diet is a contributor.
>


> So with diabetes on the rise, should we consider that normal too? Perhaps
> there is a reason so many people have problems with "moderation."
>

I think what 'normal' means is being able to eat what non-diabetics eat,
like ice cream or whatever. Not being diabetic doesn't mean eating that
stuff all the time, but rather when you want it. What diabetic kid doesn't
wish she could have birthday cake like all the 'normal kids'? A lot of
diabetics have trouble with the diet aspect because they think it means they
will have to eat nothing but lettuce or birdseed forever and never be able
to enjoy their lives, so they figure it's better to be able to eat that
stuff and go on meds. However, I have discovered tons of delicious diabetic
recipes. Diabetics who are on a good diet actually eat the way most of us
SHOULD eat!
 
I don't know of a useful website, but the book "The Diabetic Athlete" by
Sheri Colberg (see Amazon Website for details) might prove useful. I have it
and found it interesting reading. It was the first time I'd seen the needs
of diabetics addressed who were involved in moderate to high level endurance
events.

You don't say whether you are T1 or T2.

I've been T1 for 32 years and after a break am trying to get back to cycle
racing and training. When cycling several hundred km a week, vast quantities
of (preferably high quality) carbohydrate are required and keeping ones
weight _up_ is more of a problem than keeping it down.

I found that for consistent control the cycling has to be fairly
consistent - it can vary significantly from day to day, but skipping weeks
can make life difficult as insulin sensitivity can vary with the amount and
intensity of exercise over time. My insulin requirements go up over about a
10 day period if I stop exercising completely. When exercising a lot,
insulin requirements are reduced by about a third..

I've adjusted my insulin dosages so that I could accommodate the sorts of
diets suggested for non-diabetics who cycle train. Muscle glycogen has to be
replaced otherwise you'll conk out, diabetic or not. Hence the need for
sufficient carbohydrate. Keep hydrated too, especially in that warm weather
of yours.

Some of the above is obvious I guess and it works for me. The book suggested
above is well worth a read. Good luck in your hunt for information.

Cheers,
Nicholas

"Bob Newman" <[email protected]> wrote in message
news:EVgPc.21851$fm2.19286@lakeread02...
> Could someone please give me a web site that would address the nutritional
> (and other unique needs) of the diabetic cyclist. I cycle in the 30-40
> mileage several times a week in the warm Florida weather and realize that

my
> nutritional needs may be quite different than the standard diabetic meal
> plan. Could I find a site that would elaborate on these types of issues.
>
>
> --
> Thanks in advance... Bob
>
>
 
>Bob in CT [email protected]

wrote:

>What's a "balanced" diet? The answer -- a diet high in carbohydrates, the
>very thing that exacerbates poor insulin response. I used to eat low fat,
>and after a while, I had to hold onto something everytime I ate pasta or
>brown rice because of the huge blood sugar swings. The ADA allows you to
>eat pasta, and therefore they are doing a disservice to anyone with
>insulin control problems. For those of us with insulin-impaired systems,
>eating high carbs is paramount to a death sentence.


I have no idea why you think the ADA supports "a high carb diet" for diabetics.
Maybe you think eating a single small serving of pasta is a death sentence to
anyone with diabetes although the millions of diabetics that on occasion eat
Italian cooking in moderation would seem to dispute that. In any case, if that
is a high carb diet then you are right, the ADA (and the AMA) support high carb
diets. Perhaps they should both pay closer attention to the science in
alt.support.diet.low-carb.

Regards,
Bob Hunt
 
: Roger Zoul wrote:
:: KakenBetaal wrote:
:::: Roger Zoul wrote:

: Eating too many treats, since there are considered "normal" things to eat,
: is not a good thing. I would claim that these treats are the result of
: run-away technology that is having a hazardous effect on humankind.
: Basically, we should be eating a diet that has minimal processing. Most
: things found in a supermarket should not be considered normal food items,
: imo.

That's probably all true, but since it's what normal people eat, it comes into the definition of a normal diet. I should point out that you're making all treats out to be evil in any quantity whatsoever, when I'm quite clearly saying having a few treats every now and then is just fine. Perhaps you forget that treats have been around for much longer than technology has?

::: And you'll note that I said "diabesity" not diabetes.
::
:: Could you link me a definition so I can understand exactly what you
:: mean? Neither dictionary.com nor google define: show this as a valid
:: "word".

: Diabesity is simply a term used to describe the link between obesity and
: diabetes. It is a recently coined term, so it likely won't appear in
: dictionary.com. The combination of obestiy and diabetes is becoming more
: and more common place in a society that over consumes carbs and yet
: gets way
: too little exercise for the level of carbs consumed.

Ah, that would explain it. Using a new and perhaps not widely used or accepted word might not be the best way to convey meaning on usenet.

::
:::: Treats
:::: are not a direct cause of or contributor to diabetes in any way.
::
::: Oh boy....we can go on and on about this.
::
:: Looks like you've just admitted there's a tenous and indirect link,
:: but not a direct one. Thanks!

: What are you talking about? I do think that if people didn't over eat
: "treats" and other carby items that you find seem to find so much joy in,
: then the incidence of obesity and diabetes would be much less common. If
: you're attempting to claim that the increasing occurance of these problems
: is not related to diet and the over consumption of carbohydrate, then you
: are simply clueless on the matter.

Ah, here we come to the crux of the matter. Eating treats doesn't cause obesity, and obesity doesn't necessarily cause diabetes. A lack of willpower related to either or both eating and exercise can easily cause obesity, but one should not blame obesity on treats.

: I don't know where in the world you live, but the word you are looking for
: is "lose".

Yes, my mistake, and thank you for pointing it out. :) You do realise that it's not good etiquette to correct spelling and grammar mistakes on usenet, and that AFAIK it's generally considered a sign of having lost the argument?

: I doubt what you're saying is true. A nondiabetic can eat a ton of carbs
: with no ill-effects other than possible weight gain. You, on the other
: hand, must walk a tightrope. If your dosage doesn't match the carb load
: you're ingesting, you could end up in trouble. Miscount or mismeasure, and
: problems could show up. Not eating treats is likely safer.

Whether or not I eat treats I still have to balance my dose versus the carbs I'm eating. It doesn't matter whether they are fast or slow carbs, what's important is the amount of carbs versus the amount of insulin.

*Every* diabetic has to walk the tightrope, not just me.

:: I get the impression you feel high-glycaemic-index foods are very bad
:: for most people to eat.

: IF one does the appropriate exercise, I don't see a problem with it. It is
: those who are sedentary and get treats and other carby foods, who then
: eat
: mroe and more as a result of losing BG control, and then finally become IR
: or diabetic -- who have the problems. There are a lot of folks in that boat
: over here in the US.

I'm confused - on the one hand you say we shouldn't be eating most of the refined foods you see in supermarkets, and on the other hand here you say it's fine with exercise. I'd agree with you that too much in the way of refined foods isn't good for you and should be avoided.

:: I feel that in moderation they are just fine
:: so I guess we'll just have to agree to disagree on this point.

: If you recall, my initial point was about your use of the word "normal", not
: about your eating treats per se. I don't think a "normal" diet ought to
: consist of lots of highly refined sugar and flour products, as the typical,
: ie, "normal," American diet seems to these days.

Ah!!! So you admit that what you would want or hope a normal diet to be is not what is actually normal. I think you've gone off on this big workout of the chip on your shoulder, with little connection to what I initially posted. I initially said that the approach I've been taught allows one to eat normally. You then went off at a tangent about eating treats as though that's all I ate.
 
Rich Clark wrote:
|| "KakenBetaal" <[email protected]>
|| wrote in message
|| news:[email protected]...
|||
||||| Roger Zoul wrote:
|||
||||| You clearly implied that eating sugar is a cause of diabetes.
|||
|||| No I did not. That is your failure in comprehension, my dear.
|||| Eating too much sugar can be a contributor to weight gain and when
|||| combined
||| with
|||| inactivity, the two can lead to poor BG control for many. Hence,
||| poor
|||| eating habits can lead to problems with diabetes. But that doesn't
|||| imply that eating sugar is, in and of itself, the cause of
|||| diabetes.
||
|| Cutting to the chase, I take Roger's position to be that there's an
|| epidemic of T2 diabetes in the US. People eating too much and not
|| getting enough exercise is the cause. Most of the people who eat too
|| much are not eating too much spinach; they're eating too much junk
|| food.
||
|| So while "treats" (God, how I hate that label) may not "cause"
|| diabetes, the described behavior (which is an attitude as well as a
|| set of actions) is indeed the cause of the epidemic. And that
|| attitude includes the notion that eating empty calories is "normal."
||
|| We change our culture by changing what's "normal." Racism used to be
|| normal. Smoking used to be normal. Keeping women "barefoot and
|| pregnant" used to be normal.
||
|| RichC

That's about it. I'm not sure just eating sugar is the cause, but that
combined with inactivity and excessive consumption seems to be a contributor
in some way.
 
KakenBetaal wrote:
||| Roger Zoul wrote:
|||| KakenBetaal wrote:
|||||| Roger Zoul wrote:
||
||| Eating too many treats, since there are considered "normal" things
||| to eat, is not a good thing. I would claim that these treats are
||| the result of run-away technology that is having a hazardous effect
||| on humankind. Basically, we should be eating a diet that has
||| minimal processing. Most things found in a supermarket should not
||| be considered normal food items, imo.
||
|| That's probably all true, but since it's what normal people eat, it
|| comes into the definition of a normal diet.

I disagree. It is the diet that people eat now, but on the grand scale of
things, it is not the diet that allowed mankind to become the dominant
species on this planet.

I should point out that
|| you're making all treats out to be evil in any quantity whatsoever,

Don't you see where I said eating too many treats? Also, people in this
country tend to make every meal a food orgy. If something doesn't taste
good, people don't eat it. Hence, a lot of food becomes treats, because
they have so much added sugar. Combine that will eating too much and there
you go...

|| when I'm quite clearly saying having a few treats every now and then
|| is just fine. Perhaps you forget that treats have been around for
|| much longer than technology has?

Nonsense. Before technology, there was just fruit that had to be picked.
They way food comes to us now is completely and absurbly different than they
way it used to. This is having an incredible impact on our health.

||
||||| And you'll note that I said "diabesity" not diabetes.
||||
|||| Could you link me a definition so I can understand exactly what you
|||| mean? Neither dictionary.com nor google define: show this as a
|||| valid "word".
||
||| Diabesity is simply a term used to describe the link between
||| obesity and diabetes. It is a recently coined term, so it likely
||| won't appear
|| in
||| dictionary.com. The combination of obestiy and diabetes is
||| becoming more and more common place in a society that over consumes
||| carbs and yet gets way
||| too little exercise for the level of carbs consumed.
||
|| Ah, that would explain it. Using a new and perhaps not widely used
|| or accepted word might not be the best way to convey meaning on
|| usenet.

It is the combination of two well known words. Perhaps you should have
bothered to read....

||
||||
|||||| Treats
|||||| are not a direct cause of or contributor to diabetes in any way.
||||
||||| Oh boy....we can go on and on about this.
||||
|||| Looks like you've just admitted there's a tenous and indirect link,
|||| but not a direct one. Thanks!
||
||| What are you talking about? I do think that if people didn't over
|| eat
||| "treats" and other carby items that you find seem to find so much
||| joy in, then the incidence of obesity and diabetes would be much
||| less common. If you're attempting to claim that the increasing
||| occurance of these problems is not related to diet and the over
||| consumption of carbohydrate, then you are simply clueless on the
||| matter.
||
|| Ah, here we come to the crux of the matter. Eating treats doesn't
|| cause obesity, and obesity doesn't necessarily cause diabetes. A
|| lack of willpower related to either or both eating and exercise can
|| easily cause obesity, but one should not blame obesity on treats.

So, now it is simply a lack of willpower? This shows that you have no
appreciation for how certain foods can affect blood sugars in people who
have, for whatever reasons, have learned to be inactive and are constantly
eating too much refined foods. According to you, the reason we see so many
grossly overweight people walking around is simply because they have no
willpower. It has nothing whatsoever to do with what they eat. I'd still
be 130 lbs heavier if I believe that. Heck, at 46 and probably over 370
lbs, I might even be dead....

||
||| I don't know where in the world you live, but the word you are
||| looking for is "lose".
||
|| Yes, my mistake, and thank you for pointing it out. :) You do
|| realise that it's not good etiquette to correct spelling and grammar
|| mistakes on usenet, and that AFAIK it's generally considered a sign
|| of having lost the argument?

Not at all. My pointing out your constant misspelling of that simple word
helps you have pose a better argument, else you look very bad. It is just
tiring to watch you constantly misuse the word, that's all. I certainly
would not have bothered about a simple typo, as I'm sure I make plenty
myself.

||
||| I doubt what you're saying is true. A nondiabetic can eat a ton of
||| carbs with no ill-effects other than possible weight gain. You, on
||| the other hand, must walk a tightrope. If your dosage doesn't
||| match the carb load you're ingesting, you could end up in trouble.
||| Miscount or mismeasure, and problems could show up. Not eating
||| treats is likely safer.
||
|| Whether or not I eat treats I still have to balance my dose versus
|| the carbs I'm eating. It doesn't matter whether they are fast or
|| slow carbs, what's important is the amount of carbs versus the
|| amount of insulin.

Eating more carbs means more insulin, doesn't it? Why take more?

||
|| *Every* diabetic has to walk the tightrope, not just me.
||

I disagree. I don't walk a tightrope. Many others don't either. If
you're a T1, then yes, you must walk a tightrope, but pumping in more
insulin because you ate more carbs just doesn't seem wise to me. But then
again, based on the diet advice the ADA gave me some 23 years ago when I
found out I was a T2, I'd have to say that your experience is perhaps
"NORMAL".

|||| I get the impression you feel high-glycaemic-index foods are very
|||| bad for most people to eat.
||
||| IF one does the appropriate exercise, I don't see a problem with
||| it. It is those who are sedentary and get treats and other carby
||| foods, who then eat
||| mroe and more as a result of losing BG control, and then finally
||| become IR or diabetic -- who have the problems. There are a lot of
||| folks in that boat over here in the US.
||
|| I'm confused - on the one hand you say we shouldn't be eating most of
|| the refined foods you see in supermarkets, and on the other hand here
|| you say it's fine with exercise. I'd agree with you that too much in
|| the way of refined foods isn't good for you and should be avoided.

Well, look at athletes like Lance and the peloton. They are able to use the
extra energy they consume in the form of carbs, so they get it shunted off.
However, inactive people don't so those carbs end up, over time, causing BG
swings, pulling out insulin, and resulting in excess calories being stored
as fat on the body. Also, it has been well demonstrated that excessive
consumption of carbs along with fat leads to a host of other problems.

The next time you go to the supermarket, look at the sheer number of
processed foods. Then pay attention to what those foods are made from. Then
pay attention to what people are putting into the carts. You might even
want to pay attentoin to whether or not those folks are battling weight
problems.

I don't think it is merely a character flaw in millions of people that they
are overweight. There is something driving these people to keep eating so
much. Would you care to guess what I think the cause might be? :)


||
|||| I feel that in moderation they are just fine
|||| so I guess we'll just have to agree to disagree on this point.
||
||| If you recall, my initial point was about your use of the word
||| "normal", not about your eating treats per se. I don't think a
||| "normal" diet ought to consist of lots of highly refined sugar and
||| flour products, as the typical, ie, "normal," American diet seems
||| to these days.
||
|| Ah!!! So you admit that what you would want or hope a normal diet to
|| be is not what is actually normal. I think you've gone off on this
|| big workout of the chip on your shoulder, with little connection to
|| what I initially posted. I initially said that the approach I've
|| been taught allows one to eat normally. You then went off at a
|| tangent about eating treats as though that's all I ate.

I don't disagree that the typical American diet is full of junk good and
overly processed sugar and flour. However, I don't think it is NORMAL, I
think it is ABNORMAL, brought on my too much technology and very little real
understanding. It's not the diet that humans on this planet started out
eating. Using your logic, it is NORMAL for so many people to be grossly
overweight because we see so many of them walking around.

You did make out like it is some kind of big deal to be able to eat treats
like a 'normal' person, as though that should be the goal of a diabetic.
I'm sorry, but I think that is a poor way to deal with your disease.

Anywho, it's time to get back to other things. Good luck to you and in
controling your diabetes. Ride your bike as that is what I'll be doing.
 

Similar threads