"Michael "Dog3" Lonergan" <
[email protected]> wrote in message
news:
[email protected]...
> "Janet Bostwick" <[email protected]> hitched up their panties and
> posted news:[email protected]:
>
>>
>> "Michael "Dog3" Lonergan" <[email protected]> wrote in message
>> news:[email protected]...
>>> The temps have finally dropped. I beez a happy camper. I can actually
>>> breathe. I'm going to fire up the Jeep and find me a decent grater
>>> at Target to make my Spaetzle (sp). I'll make it on Sunday. Steven
>>> is way busy this weekend and I want him to try it. He's got 2 bad
>>> cases to deal with. If he can't get home, I'll take it to him. In
>>> the meantime, Gawd only knows what will come outta the kitchen
>>>
>>> Michael
>> Here in the 'Banana Belt' of the Intermountain West it is currently
>> 12F. It seems like the furnace is running constantly. I'm thinking
>> lentil soup today. Or maybe split pea, we haven't had that in awhile.
>> I really should do hash with the leftover beef pot roast but I'm not
>> in the mood for that. Janet
>
> I'm doing Spaetzle (sp). I'm not in the mood for pot roast. Done had it
> too many times already.
>
> Michael
>
Today it's 32ºF with a forecast of high 35 & snow. DH has decided the
furnace is making too much racket. (I've told him since November it's making
too much racket) and has decided to shut down. Now we are without a furnace
on the main living floor. He ran to the hardware to get some 'nuts and
bolts' none of which fits. He said, "You may have to go to the other floor
to stay warm." Good show!
****-ed-ly,
Dee Dee
OB: However, on second thought, I'm making bread today. Yesterday I started
the poolish and left it in the refrigerator overnight. Today I have added
the poolish to the flour and it is now sitting for 3 hours. Then it will
pour it out and let it sit for another 1 hr. Then it will be cut and
formed and put onto 3 baking pans in the refr overnight. I'm thinking
(wildly) where in the heck am I gonna find room in these two stacked- to-
the- gills refrigerators to put in 3 baking pans for an overnight rise --
perhaps my cold main floor (will it get to 40º? - no!) will be the answer.
This is the "Sweet Rustic Bread" Recipe from Crust and Crumb.
This morning I was going to only do 1/2 of the recipe, but then I went ahead
and did it all -- now I am wondering just what to do with those 3 pans.
Any help, Janet?
Dee Dee