Danish Dessert Danish Dessert
16 graham crackers 3 Tbsp. brown sugar 3 Tbsp. butter or margarine, melted 1 Tbsp. powdered sugar
Mix and pat in 9x13 inch pan. Bake 5 minutes at 350 oven.
SECOND LAYER:
1 (3oz.) cream cheese 3 Tbsp. powdered sugar 1 cup whipping cream
Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture.
Spread over crust.
THIRD LAYER: 1 pkg. Danish Dessert (Junket Raspberry) 1 1/2 cup cold water 1 pkg. frozen
raspberries, can use fresh also
Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer.
Chill well. Serve with whipped cream on top. May use other flavored Junket according to fruit used.
Danish Dessert
16 graham crackers 3 Tbsp. brown sugar 3 Tbsp. butter or margarine, melted 1 Tbsp. powdered sugar
Mix and pat in 9x13 inch pan. Bake 5 minutes at 350 oven.SECOND LAYER:
1 (4oz.) cream cheese 3 Tbsp. powdered sugar 1 cup whipping cream
Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture.
Spread over crust.THIRD LAYER: 1 pkg. Danish Dessert (Junket Raspberry) 1 1/2 cup cold water 1 pkg.
frozen raspberries, can use fresh also
Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer.
Chill well. Serve with whipped cream on top. May use other flavored Junket according to fruit used.
Danish Dessert
16 graham crackers 3 Tbsp. brown sugar 3 Tbsp. butter or margarine, melted 1 Tbsp. powdered sugar
Mix and pat in 9x13 inch pan. Bake 5 minutes at 350 oven.
Second Layer:
1 (5oz.) cream cheese 3 Tbsp. powdered sugar 1 cup whipping cream
Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture.
Spread over crust.
Third Layer: 1 pkg. Danish Dessert (Junket Raspberry) 1 1/2 cup cold water 1 pkg. frozen
raspberries, can use fresh also
Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer.
Chill well. Serve with whipped cream on top. May use other flavored Junket according to fruit used.
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