purchased from garage sale in Mesquite, Texas. Dated 1932.
2 hard-boiled eggs, chopped 2 medium onions, chopped 2 cups white sauce 1 can cold corned beef hash
Chop and lightly fry onions. Slice hash and broil. Turn. Add 1 tablespoon of onions on each slice. Place under broiler until onions sizzle and hash is hot. Serve with white sauce and chopped eggs.
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