Death By Chocolate (7) Collection

Discussion in 'Food and nutrition' started by Lola, Feb 16, 2005.

  1. Lola

    Lola Guest

    Death by Chocolate Cake
    Death By Chocolate
    Death By Chocolate
    Death by Chocolate
    Death by Chocolate Trifle
    Death by Chocolate
    Death By Chocolate Trifle



    Death by Chocolate Cake

    1 package of chocolate cake (or devils food)
    1 six pack of Skor bars or heath bars, frozen
    1 big tub of cool whip
    2 packs of chocolate mousse (I use Jello's chocolate silk)

    Put Skor/heath bars in freezer Make mousse. Chill for 1 hour (or follow
    the directions) Bake cake. Let cool. Make sure cool whip is thawed. Crush
    Skor bars in a Ziploc bag. Then, once your ingredients are ready, you can
    begin putting it together: line the bottom of a transparent bowl with the
    chocolate cake. Next, line with chocolate mousse. Next, line with cool
    whip. Next, line with most of the crushed Skor bars. Then, start all over
    again, with the exception of just sprinkling the Skor bars on top to make
    it look decorative! and wall-la! That is your death by chocolate.




    Death By Chocolate

    Yields 1 large punch bowl.
    Submitted by: Bev "Also known as Killer Cake or Punch Bowl Dessert.
    Definitely one of the best!"

    1 (18.25 ounce) package chocolate cake mix
    1/2 cup coffee flavored liqueur
    2 (16 ounce) packages frozen whipped topping, thawed
    2 (5.9 ounce) packages instant chocolate pudding mix
    8 cups milk
    6 (1.4 ounce) bars chocolate covered English toffee
    1/8 cup slivered almonds for topping

    Bake cake according to package directions for one 9x13 inch cake. When
    cake is cool poke holes in the top and pour the coffee liqueur over it.
    Break up the cake into 1 inch cubes and set aside. Mix the pudding mixes
    with the milk until thick. In a large punch bowl layer 1/2 of the cake
    cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the
    whipped topping. Repeat layers following the same order. Sprinkle top
    toasted almonds and any additional crushed butter toffee candy bars, if
    desired. Cover and refrigerate for several hours before serving.

    Servings Per Recipe: 16 Amount Per Serving Calories: 568 Total Fat: 27.6g
    Cholesterol: 17mg Sodium: 678mg Total Carbohydrates: 72.1g Dietary Fiber:
    1.7g Protein: 8.1g




    Death By Chocolate

    Yields 1 - punch bowl. Makes 16 servings
    Submitted by: LaNita "Every time we have a church supper, I have to make
    this. It's a favorite!"

    1 (19.8 ounce) package brownie mix
    2 (3.9 ounce) packages instant chocolate pudding mix
    1 (16 ounce) package frozen whipped topping, thawed
    3 (1.4 ounce) bars chocolate covered English toffee

    Prepare brownies according to package directions. Let cool. Mix pudding
    according to package directions. In a glass punch bowl, layer in the
    following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1
    toffee bar, crushed; 1/2 of the whipped topping. Repeat layers in the same
    order. Save the last toffee bar to crumble and sprinkle on top before
    serving. Refrigerate. Best if made the day before you serve it.



    Death by Chocolate

    1 prepared box of chocolate brownies
    1/4 cup Kahlua
    2 pkgs prepared mousse
    1 lg container Cool Whip
    8 Heath Bars, crumbled
    1 cup chopped pecans

    Bake brownies When done, poke holes in and pour Kahlua. Let cool. Break
    brownies into little pieces. Put 1/2 into large serving bowl. Layer with
    1/2 each mousse, cool whip and Heath bars & pecans Repeat with other 1/2
    ingredients Chill overnight




    Death by Chocolate Trifle

    Serves 12.

    4 boxes instant chocolate pudding or mousse
    1 large container frozen whipped topping, thawed
    1 box chocolate cake mix ( or your own cake recipe )
    1 cup Kahlúa (optional)
    6 Skor or Heath candy bars ( chocolate toffee bars) chopped

    Prepare box mix as directed or your prepare your own chocolate cake recipe
    and bake in a 9 x 13-inch pan. When done, remove from the oven, poke holes
    in the cake and pour the Kahlúa over the cake. Let cool. Meanwhile prepare
    the pudding or mousse. Tear or crumble the cake into pieces. In a glass or
    trifle bowl, layer in this order: cake, pudding, whipped topping and candy
    bars. Repeat layers ending with chopped candy bars on top. Chill well.



    Death by Chocolate

    1 (19.8-ounce) family size fudge brownie mix
    1/4-1/2 cup Kahlua or coffee liqueur*
    3 (3.5-ounce) boxes chocolate mousse 8 Skor or Heath bars
    1 (12-ounce) carton Cool Whip

    Bake brownies according to directions on package. Cool. Punch holes in
    brownies with fork and pour Kahlúa over brownies. Whip up chocolate mousse
    according to package directions. Break Heath bars into small pieces with
    hammer (in wrapper). Break up half the brownies and place in the bottom
    of a glass trifle dish. Cover with half the mousse, half the candy and
    half the Cool Whip. Repeat layers.

    *Instead of liqueur, you may substitute a mixture of 1 teaspoon sugar and
    4 tablespoons leftover black coffee.




    Death By Chocolate Trifle

    1 (21.2 oz) package brownie mix
    1/2 cup oil
    2 eggs
    1/4 cup water
    1/4 cup coffee flavored liqueur
    OR 4 Tbsps strong coffee with 1 tsp. sugar
    3 small packages instant pudding mix
    6 cups milk
    1/2 tsp almond extract
    1 (12 oz.) container non-dairy whipped topping
    1 package snack size chocolate covered toffee bars, crushed, divided (such
    as Skor or Heath bars)

    Preheat oven to 350 degrees. Prepare brownie mix with oil, eggs and water
    in
    a large bowl, according to package directions. Spread batter in pan and
    bake
    24-26 minutes. Use wooden skewer to poke holes about 1 inch apart in top
    of
    warm brownies. Drizzle with liqueur or coffee. Cool completely.
    Prepare pudding with milk in large bowl, according to package directions.
    Set aside.
    In a trifle bowl or small punch bowl, break half of the brownies into
    bite-sized pieces. Sprinkle half of the crushed candies over brownies.
    Spread half of the pudding over candie pieces. Spread half of the whipped
    topping over the pudding. Repeat layers ending with whipped topping. Cover
    and chill. Garnish with chocolate curls. ENJOY!!!


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