Deb's Delightful Glazed Lemon Bars

Discussion in 'Food and nutrition' started by DAve Allison, Apr 2, 2005.

  1. DAve Allison

    DAve Allison Guest

    Debbies Delightful Glazed Lemon Bars

    Success Hint
    Weve found that its much easier to remove the bars
    from the pan when we build the crust about 1/2 inch up sides of the pan.

    Special Touch
    Garnish each lovely bar with a sprig of mint and serve with a cup of tea
    for a special afternoon treat!

    Prep: 20 min Bake: 35 min
    1 cup Reduced Fat Bisquick
    2 tablespoons powdered sugar
    2 tablespoons firm margarine or butter
    3/4 cup granulated sugar
    1/2 cup fat-free cholesterol-free egg product or 2 eggs
    1 tablespoon Reduced Fat Bisquick
    2 teaspoons grated lemon peel
    2 tablespoons lemon juice Glaze (below)

    Heat oven to 350 Stir together 1 cup Bisquick and the powdered sugar.
    Cut in margarine, using pastry blender or crisscrossing 2 knives, until
    mixture looks like fine crumbs. Press mixture in bottom and 1/2 inch up
    sides of ungreased square pan, 8x8x2 inches.
    Bake about 10 minutes or until light brown. Stir together remaining
    ingredients except Glaze; pour over baked layer. Bake about 25 minutes
    or until set and golden brown. While warm, loosen edges from sides of
    pan. Spread with Glaze; cool completely, about 1 hour. For bars, cut
    into 6 rows by 4 rows. 24 bars.

    Glaze
    3/4 cup powdered sugar
    1 tablespoon plus 11/2 teaspoons lemon juice
    Stir ingredients until smooth.

    High Altitude (3500-6500 ft): Use square pan, 9x9x2 Press crust in
    bottom only of pan. Increase first bake time to about 12 min.

    Bar: Calories 65 (Calories from Fat 10); Fat 1g (Saturated Og);
    Cholesterol 0mg; Sodium 80mg; Carbohydrate 13g (Dietary Fiber Og);
    Protein 1g Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%.
    Original Bisquick recipe provides 5g far per serving Diet Exchanges: 1
    Starch



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