D
DAve Allison
Guest
Debbies Delightful Glazed Lemon Bars
Success Hint
Weve found that its much easier to remove the bars
from the pan when we build the crust about 1/2 inch up sides of the pan.
Special Touch
Garnish each lovely bar with a sprig of mint and serve with a cup of tea
for a special afternoon treat!
Prep: 20 min Bake: 35 min
1 cup Reduced Fat Bisquick
2 tablespoons powdered sugar
2 tablespoons firm margarine or butter
3/4 cup granulated sugar
1/2 cup fat-free cholesterol-free egg product or 2 eggs
1 tablespoon Reduced Fat Bisquick
2 teaspoons grated lemon peel
2 tablespoons lemon juice Glaze (below)
Heat oven to 350 Stir together 1 cup Bisquick and the powdered sugar.
Cut in margarine, using pastry blender or crisscrossing 2 knives, until
mixture looks like fine crumbs. Press mixture in bottom and 1/2 inch up
sides of ungreased square pan, 8x8x2 inches.
Bake about 10 minutes or until light brown. Stir together remaining
ingredients except Glaze; pour over baked layer. Bake about 25 minutes
or until set and golden brown. While warm, loosen edges from sides of
pan. Spread with Glaze; cool completely, about 1 hour. For bars, cut
into 6 rows by 4 rows. 24 bars.
Glaze
3/4 cup powdered sugar
1 tablespoon plus 11/2 teaspoons lemon juice
Stir ingredients until smooth.
High Altitude (3500-6500 ft): Use square pan, 9x9x2 Press crust in
bottom only of pan. Increase first bake time to about 12 min.
Bar: Calories 65 (Calories from Fat 10); Fat 1g (Saturated Og);
Cholesterol 0mg; Sodium 80mg; Carbohydrate 13g (Dietary Fiber Og);
Protein 1g Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%.
Original Bisquick recipe provides 5g far per serving Diet Exchanges: 1
Starch
--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Success Hint
Weve found that its much easier to remove the bars
from the pan when we build the crust about 1/2 inch up sides of the pan.
Special Touch
Garnish each lovely bar with a sprig of mint and serve with a cup of tea
for a special afternoon treat!
Prep: 20 min Bake: 35 min
1 cup Reduced Fat Bisquick
2 tablespoons powdered sugar
2 tablespoons firm margarine or butter
3/4 cup granulated sugar
1/2 cup fat-free cholesterol-free egg product or 2 eggs
1 tablespoon Reduced Fat Bisquick
2 teaspoons grated lemon peel
2 tablespoons lemon juice Glaze (below)
Heat oven to 350 Stir together 1 cup Bisquick and the powdered sugar.
Cut in margarine, using pastry blender or crisscrossing 2 knives, until
mixture looks like fine crumbs. Press mixture in bottom and 1/2 inch up
sides of ungreased square pan, 8x8x2 inches.
Bake about 10 minutes or until light brown. Stir together remaining
ingredients except Glaze; pour over baked layer. Bake about 25 minutes
or until set and golden brown. While warm, loosen edges from sides of
pan. Spread with Glaze; cool completely, about 1 hour. For bars, cut
into 6 rows by 4 rows. 24 bars.
Glaze
3/4 cup powdered sugar
1 tablespoon plus 11/2 teaspoons lemon juice
Stir ingredients until smooth.
High Altitude (3500-6500 ft): Use square pan, 9x9x2 Press crust in
bottom only of pan. Increase first bake time to about 12 min.
Bar: Calories 65 (Calories from Fat 10); Fat 1g (Saturated Og);
Cholesterol 0mg; Sodium 80mg; Carbohydrate 13g (Dietary Fiber Og);
Protein 1g Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%.
Original Bisquick recipe provides 5g far per serving Diet Exchanges: 1
Starch
--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/