My evil step-monster (family joke, she's actually a sweetie!) gave me a blackberry pie at Christmas.
Given all the food we had around at the time, I chose to freeze it -- now I've got some Breyer's
Natural Vanilla ice cream, what's the best way to defrost/reheat the pie without ruining the crust?
Thanks in advance... :-)
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j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!