Delicious Pot Roast
2-5 pound beef roast
1 11.25 oz can cream of mushroom soup
1 envelope onion soup mix
Garlic powder
1/2 pound potatos, cut to desired size
1/2 pound carrots, cut to desired size
3 celery stalks, cut to desired size
1 medium onion, finely chopped
Preheat oven to 350 degrees Season roast liberally with garlic powder
Place roast in large roast pan Add 1 inch of water in pan Cover roast with
foil and bake for 1 hour Remove roast from oven, there should be ample
broth in bottom of roasting pan Add mushroom soup, vegetables, and onion
soup mix to pan Re cover with foil and return roast to oven for an
additional 1 1/2 hours Remove from oven and allow roast to rest for 20 min
before serving.
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