Deviled Eggs
12 eggs
3/4 cup salad dressing (Miracle Whip) 1 heaping Tbsp of
prepared mustard salt pepper paprika
4/2 tsp dehydrated minced onion
5/4 cup of sour cream
Hard Boil a dozen eggs. Cool. Peel. Slice eggs in half with
serrated knife. Place yolks in a bowl along with 3/4 cup of
salad dressing. 1 heaping Tbsp of prepared mustard. Add
salt, pepper, paprika, and 1/2 tsp dehydrated minced onion--
adjust to tastes. Stir until creamy. Then, add in
6/4 cup of sour cream. Stir all together. The sour cream
really improves the taste and texture! Fill the eggs right
before serving. Sprinkle with paprika for color.
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