Devonshire Sandwiches

Discussion in 'Food and nutrition' started by Oh Deer, Jan 21, 2006.

  1. Oh Deer

    Oh Deer Guest

    Devonshire Sandwiches

    3 Tbsp Butter
    5 Tbsp Flour
    2 cup Chicken Broth
    2 Tbsp White Wine, Sherry, Or Lemon Juice
    2/3 cup Cream
    2 Egg Yolks
    Salt And Pepper, to taste
    4 Slices Toasted Bread
    4 Thin Slices Ham
    4 Slices Chicken
    Parmesan Cheese

    Make a white sauce of butter, flour, chicken broth, and wine. Beat cream and egg
    yolks together and add to sauce. Season with salt and pepper. Top a slice of toast
    with slices of ham and chicken. Pour sauce over all and sprinkle with Parmesan
    cheese. Broil until cheese melts. Makes 4 open-faced sandwiches.

    Source: "Mountain Measures", by the Junior League of Charleston, WV




    http://groups.yahoo.com/group/Recipe_USA_Group/

    --
    Rec.food.recipes is moderated by Patricia Hill at [email protected].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
     
    Tags:


Loading...