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"Tim Downie" <[email protected]> wrote
in message
> To return to my original remark, I still don't consider a
> protein shake as
a
> "normal" diet ("normal" in the sense that it's something
> your mother or grandmother might have set out on the table
> in front of you as a child)
but
> that's not the point. Runners aren't normal people and if
> it's normal for you, that's okay.
If I may interject, I believe your point is that protein
shakes seem artificial, or processed, or unnatural to you...
that type of thing. However, I think that what your mom or
grandmother would put in front of you would have elements
every bit as processed, or "weird" as whey/soy powder. The
difference is that protein shakes are a *fairly* new item in
a mass-consumption way, compared to foods, even processed
foods, which have been around for a lot longer.
For instance, whey (which most shakes use) is simply a
separated part of milk, much like cheese curds. Do you find
yogurt "natural" and would you classify it as real food? Of
course you do, I would hazard to guess.... but most brands
add rennet to it. That's stomach lining. Or how about a bowl
of Jell-o? Certainly mom served you that a time or two.
That's gelatin and sugar. Gelatin is boiled skin, bones, and
connective tissue of animals. It's used in photo film, too.
Is that "real" food, more than a separated section of milk?
Obviously I could go on ad nauseum, but my point is that I
think the idea of getting your protein from mixing a powder
with water or milk seems newer than most foods, and maybe
will take some time to get accepted as completely normal
food, albeit in a new-ish state.
cheers,
--
David (in Hamilton, ON) www.allfalldown.org "The most
insecure people are the ones you see, putting other people
down constantly."
in message
> To return to my original remark, I still don't consider a
> protein shake as
a
> "normal" diet ("normal" in the sense that it's something
> your mother or grandmother might have set out on the table
> in front of you as a child)
but
> that's not the point. Runners aren't normal people and if
> it's normal for you, that's okay.
If I may interject, I believe your point is that protein
shakes seem artificial, or processed, or unnatural to you...
that type of thing. However, I think that what your mom or
grandmother would put in front of you would have elements
every bit as processed, or "weird" as whey/soy powder. The
difference is that protein shakes are a *fairly* new item in
a mass-consumption way, compared to foods, even processed
foods, which have been around for a lot longer.
For instance, whey (which most shakes use) is simply a
separated part of milk, much like cheese curds. Do you find
yogurt "natural" and would you classify it as real food? Of
course you do, I would hazard to guess.... but most brands
add rennet to it. That's stomach lining. Or how about a bowl
of Jell-o? Certainly mom served you that a time or two.
That's gelatin and sugar. Gelatin is boiled skin, bones, and
connective tissue of animals. It's used in photo film, too.
Is that "real" food, more than a separated section of milk?
Obviously I could go on ad nauseum, but my point is that I
think the idea of getting your protein from mixing a powder
with water or milk seems newer than most foods, and maybe
will take some time to get accepted as completely normal
food, albeit in a new-ish state.
cheers,
--
David (in Hamilton, ON) www.allfalldown.org "The most
insecure people are the ones you see, putting other people
down constantly."