Dill Sauce for Fish



E

Edoc

Guest
Dill Sauce for Fish

2 tablespoons flour 2 tablespoons butter
1/4 teaspoon salt 1 cup whole milk paprika
2/3 cup finely chopped dill pickle 1 tablespoon chopped pimento

In a small saucepan over medium low heat, melt butter; add flour and salt. Stir to blend well.
Gradually add milk. Stir constantly until thickened. Stir in paprika, diced dill pickle and pimento.
Serve over fish, salmon patties or salmon loaf.

Source: http://southernfood.about.com/library/news/bln553.htm

For several salmon with sauce recipes: http://www.geocities.com/Yosemite/9758/osalmon.htm

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