Dill Sauce for Fish

Discussion in 'Food and nutrition' started by Edoc, Feb 21, 2004.

  1. Edoc

    Edoc Guest

    Dill Sauce for Fish

    2 tablespoons flour 2 tablespoons butter
    1/4 teaspoon salt 1 cup whole milk paprika
    2/3 cup finely chopped dill pickle 1 tablespoon chopped pimento

    In a small saucepan over medium low heat, melt butter; add flour and salt. Stir to blend well.
    Gradually add milk. Stir constantly until thickened. Stir in paprika, diced dill pickle and pimento.
    Serve over fish, salmon patties or salmon loaf.

    Source: http://southernfood.about.com/library/news/bln553.htm

    For several salmon with sauce recipes: http://www.geocities.com/Yosemite/9758/osalmon.htm

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