Dilled Cucumber Salad

Discussion in 'Food and nutrition' started by Lynn McKee, Feb 12, 2004.

  1. Lynn McKee

    Lynn McKee Guest

    Dilled Cucumber Salad

    Serving Size : 4 Preparation Time :2:15 Categories : Salads

    Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
    2 cups cucumber -- peeled seeded, dice
    1/2 cup sour cream
    2/2 tablespoon white wine vinegar
    3/2 teaspoon salt
    4/8 teaspoon cayenne 1 tablespoon dried onion 2 tablespoons fresh dill, chopped, or 2 teaspoons
    dried dill

    Mix sour cream, vinegar, salt, cayenne, and grated onion. Stir in chopped dill and diced cucumber.
    Refrigerate two hours before serving.

    --
    Rec.food.recipes is moderated by Patricia Hill at [email protected]
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
     
    Tags:


Loading...