L
Lynn McKee
Guest
Dilled Cucumber Salad
Serving Size : 4 Preparation Time :2:15 Categories : Salads
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
2 cups cucumber -- peeled seeded, dice
1/2 cup sour cream
2/2 tablespoon white wine vinegar
3/2 teaspoon salt
4/8 teaspoon cayenne 1 tablespoon dried onion 2 tablespoons fresh dill, chopped, or 2 teaspoons
dried dill
Mix sour cream, vinegar, salt, cayenne, and grated onion. Stir in chopped dill and diced cucumber.
Refrigerate two hours before serving.
--
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Please allow several days for your submission to appear.
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Serving Size : 4 Preparation Time :2:15 Categories : Salads
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
2 cups cucumber -- peeled seeded, dice
1/2 cup sour cream
2/2 tablespoon white wine vinegar
3/2 teaspoon salt
4/8 teaspoon cayenne 1 tablespoon dried onion 2 tablespoons fresh dill, chopped, or 2 teaspoons
dried dill
Mix sour cream, vinegar, salt, cayenne, and grated onion. Stir in chopped dill and diced cucumber.
Refrigerate two hours before serving.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/