Dilly Bread
1 pkg. active dry yeast
1/4 cup warm water
1 cup cottage cheese
2 Tbsp. sugar
1 Tbsp minced onion
1 Tbsp butter, melted
1 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 cup plain flour
Soften yeast in water. Heat cottage chese
until lukewarm; add all ingredients except flour,adding yeast last. Mix
well. Add flour
to form stiff dough. Let mixture rise in a warm place until doubled in
size (about 50 mi)
Stir down and turn into greased 1 1/2 qt. casserole. Let rise again
forabout 40 minutes.
Bake 350 about 45 minutes. Spread butter
and lightly salt top after removing from oven
Lorri 🙂
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