1/2 pound of mostaccioli, cooked
3.5 cups (or so)of homemade chunky marinara sauce (onions, green peppers
and zuchinni)
4 oz. mozzarella, cubed small-ish
1/2 cup grated parmesan
a cup of chopped up pepperoni
1 cup small curd cottage cheese (should have been ricotta, but I don't
have any)
cook pasta and mix it with half of the sauce, and half of the parmesan.
put half the pasta mixture in an 8x8 baking pan or equivilant, layer
with the cottage cheese and half of the pepperoni, half of the remaining
sauce, and half of the cubed mozzarella. put in the rest of the pasta
mixture, top with the rest of the sauce, the pepperoni, and the
remaining cheese. bake covered for a half hour at 350 F, then uncover
for another 15 minutes.
Yum! Ellie liked this, but she picked out the zuchinni (that she asked
me to put in because she "likes zuchinni". heh.)
--
saerah
"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza
"There is a theory which states that if ever anybody discovers exactly
what the Universe is for and why it is here, it will instantly disappear
and be replaced by something even more bizarre and inexplicable. There
is another theory which states that this has already happened."
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