dinner last night

sarah bennett said:

potstickers and shu mai(both filled with ground pork, shrimp, garlic
chives, bok choy, kaffir lime leaves, thai basil, green onion, sesame
oil, soy sauce, pepper)

tom-yum type soup with mushrooms, bok choy and tiny spicy pork meatballs
made with cilantro, birds eye chilies, fish sauce and panko crumbs.

eating leftovers for breakfast 🙂

Ooooh, those sound yummy!

--
Jean B.

sarah bennett said:

potstickers and shu mai(both filled with ground pork, shrimp, garlic
chives, bok choy, kaffir lime leaves, thai basil, green onion, sesame
oil, soy sauce, pepper)

tom-yum type soup with mushrooms, bok choy and tiny spicy pork meatballs
made with cilantro, birds eye chilies, fish sauce and panko crumbs.

eating leftovers for breakfast 🙂

Oooh... that sounds SO GOOD! Shame it would kill my husband to come
near it (seafood allergy) 🙁 I used to go out to Yum-cha for lunch at
least three times a year in Australia to enjoy all those little
dumplings and yummy things. I miss it!
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
*remove 'nospam' to reply

Jean B. said:

sarah bennett said:

potstickers and shu mai(both filled with ground pork, shrimp, garlic
chives, bok choy, kaffir lime leaves, thai basil, green onion, sesame
oil, soy sauce, pepper)

tom-yum type soup with mushrooms, bok choy and tiny spicy pork
meatballs made with cilantro, birds eye chilies, fish sauce and panko
crumbs.

eating leftovers for breakfast 🙂

Ooooh, those sound yummy!

they were 🙂

im just glad i was able to find gyoza skins at the supermarket. some
things you only have to make from scratch once to realize that you dont
want to make them from scratch.

--

saerah

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

Karen AKA Kajikit said:

[snip]
I used to go out to Yum-cha for lunch at
least three times a year in Australia to enjoy all those little
dumplings and yummy things. I miss it!

By coincidence, we went out for yum cha / dim sum today. Overate,
feasted really, for less than $9 U.S. per person, and had some leftover
to bring home. On the way home I was mentally adding up the hours of
labor involved in the many dishes we had. I'd have had to start
chopping ingredients yesterday evening and continued on through the
night to get it all done. Certain things are best left to restaurants.
-aem