General fitness, health and nutrition · Public discussion

Dinner Last Night

Started by Ranee Mueller · · Last activity · 3 posts · 339 views

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General fitness, health and nutrition
Published
31 March 2004
Last activity
5 April 2004
Original author
Ranee Mueller
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3
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  1. My MIL is here for the week to help us out at home with the
    new baby, and has been doing a lot of the meal prep, cooking
    and cleaning for us. When we were trying to decide on dinner
    for last night, we realized that we had the fixings for
    several great salads, so we had a salad night. Rich made a
    green salad with several lettuces, spinach, radish,
    scallion, carrots, celery, cucumber, tomato, etc and a
    dressing to go along with it. MIL made a gorgeous fruit
    salad with Maui Gold pineapples, strawberries, honey mangos,
    bananas, red flame grapes, braeburn apples, oranges and
    tangerines. I made my red potato salad and a chicken-pasta
    salad which turned out quite well. We served some hot garlic
    bread (not bread with garlic spread, but bread with garlic
    baked in it) a chardonnay and sparkling cider.

    Mustard Chicken & Pasta Salad

    1 lb tricolor pasta (whatever shape you like) 3 half chicken
    breasts salt pepper
    1/2 C olive oil 2 T cider vinegar 2 T dijon mustard 2 T
    grainy mustard
    2/2 C mayonnaise 1 tsp paprika 2 large celery ribs, sliced 1
    bunch scallions, sliced 1 heaping T capers

    Boil the pasta in lots of salted water until just done. Cook
    chicken breasts, well seasoned with salt & pepper, in a
    little olive oil, cut into chunks and refrigerate.

    Whisk olive oil, cider vinegar, mustards, mayonnaise and
    paprika together to make dressing.

    Toss pasta with chicken, celery, scallions, capers and
    dressing and chill well.

    Regards, Ranee

    --
    Remove do not and spam to e-mail me.

    "The God who made the world and everything in it, being Lord
    of heaven and earth, does not live in shrines made by man."
    Acts 17:24

  2. "Ranee Mueller" <[email hidden]> wrote in message
    "]news:[email hidden]...
    : My MIL is here for the week to help us out at home
    : with the
    new baby,
    : and has been doing a lot of the meal prep, cooking and
    : cleaning
    for us.
    : When we were trying to decide on dinner for last night, we
    realized that
    : we had the fixings for several great salads, so we
    : had a salad
    night.
    : Rich made a green salad with several lettuces, spinach,
    : radish, scallion, carrots, celery, cucumber, tomato, etc
    : and a dressing
    to go
    : along with it. MIL made a gorgeous fruit salad with Maui
    : Gold pineapples, strawberries, honey mangos, bananas,
    : red flame
    grapes,
    : braeburn apples, oranges and tangerines. I made my
    : red potato
    salad and
    : a chicken-pasta salad which turned out quite well.
    : We served
    some hot
    : garlic bread (not bread with garlic spread, but bread with
    garlic baked
    : in it) a chardonnay and sparkling cider.
    :
    : Mustard Chicken & Pasta Salad
    :
    : 1 lb tricolor pasta (whatever shape you like) 3 half
    : chicken breasts salt pepper
    : 1/2 C olive oil 2 T cider vinegar 2 T dijon mustard 2 T
    : grainy mustard
    : 1/2 C mayonnaise 1 tsp paprika 2 large celery ribs, sliced
    : 1 bunch scallions, sliced 1 heaping T capers
    :
    : Boil the pasta in lots of salted water until just
    : done. Cook
    chicken
    : breasts, well seasoned with salt & pepper, in a
    : little olive
    oil, cut
    : into chunks and refrigerate.
    :
    : Whisk olive oil, cider vinegar, mustards, mayonnaise and
    paprika
    : together to make dressing.
    :
    : Toss pasta with chicken, celery, scallions, capers and
    : dressing
    and
    : chill well.
    :
    : Regards, Ranee
    :
    : --
    : Remove do not and spam to e-mail me.
    :
    : "The God who made the world and everything in it, being
    : Lord of heaven and earth, does not live in shrines made by
    : man." Acts
    17:24
    ==========

    What a wonderful meal Ranee!! Glad to hear everyone is
    doing well too.

    --
    Cyndi <Remove a "b" to reply

  3. In article <i7Gac.148791$_w.1659338@attbi_s53>, "Rick & Cyndi"

    Quoted message said:

    What a wonderful meal Ranee!! Glad to hear everyone is
    doing well too.

    Thank you. I am back on my own at home. The family all
    went home yesterday. In a way, I am glad, because I don't
    have to deal with more people at home, in a way I am sad
    because I enjoyed having them here, and it _was_ a huge
    help. We are fortunate, because Rich works so close and
    his company is extremely family friendly, so it is no big
    deal to them if he comes home to help me lift something I
    can't (or someone, like putting our 2 year old to bed for
    quiet time) or take our oldest to and from school.

    As for the meal, we all really enjoyed it. I wonder why
    we don't do meals like that more often. This week, we're
    primarily eating leftovers to clear out our fridge in
    preparation for Easter. I think we're also going to turn
    on one of the extra refrigerators in our basement.

    Regards, Ranee

    --
    Remove do not and spam to e-mail me.

    "The God who made the world and everything in it, being Lord
    of heaven and earth, does not live in shrines made by man."
    Acts 17:24

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