I forgot to take any pics, darn 🙂
I made stir-fry at the request of the eldest child. Thinly sliced chicken
and pork, marinated in hoisin sauce, oyster sauce and soy with a bit of
scallion and garlic for good measure. Broccoli, snap peas, julienned
carrots, water chestnuts, bok choy, and bamboo shoots for the veggies.
I make a sauce to accompany that my daughter loves, just equal parts brown
sugar, and soy (about 3-4 T each) with 2-3 cups broth and 2-3 T cornstarch.
I mix it in the bowl the meat was in, so it gets some of that marinade in
too, then pour it in a saucepan and bring to a boil. Easy and tasty.
kimberly