Hooray! The dinner preps are done so now I can play on rfc until the time everything starts to cook. I'm having a pork tenderloin, rubbed with garlic powder, basil, oregano, seasoned salt and pepper, then totally wrapped in bacon strips. I parboiled the potatoes and have put them around the pork with a little oil, plus broccoli is in the pan ready to go. I'll turn the potatoes in the bacon fat/oil every so often. Fruit for dessert - we don't care much for sweet things, which is just as well.
Hooray! The dinner preps are done so now I can play on rfc until the time everything starts to cook. I'm having a pork tenderloin, rubbed with garlic powder, basil, oregano, seasoned salt and pepper, then totally wrapped in bacon strips. I parboiled the potatoes and have put them around the pork with a little oil, plus broccoli is in the pan ready to go. I'll turn the potatoes in the bacon fat/oil every so often. Fruit for dessert - we don't care much for sweet things, which is just as well.
Enjoy your Sunday!
Dora
Gonna light my oven in ten minutes... gonna do a yellow box cake, that's right a stinkn' box cake, gonna make it marble with some cocoa too. Then soon as the cake comes out in goes a four pound top round roast, and gonna bake some spuds too. Got asparagus to go with... suckin' the ends right now. Got a 1/2 gallon Stewart's butter pecan to go with that cake.
