Dinner tonight

Bob Terwilliger said:

Before I went to work, I had a big panzanella-style BLT salad: Romaine,
toasted ciabatta cubes, basil, bacon, and about three-quarters of a pint of
cherry tomatoes (which I sliced or halved, depending on how big they were).
The dressing was simple: I minced the bulbous part of a spring onion (the
top part was bitter so I threw it away), then mixed it with mayo,
buttermilk, salt, and pepper. I had iced berry-plum tea to drink.

I'm STUFFED! But just in case I get hungry before I leave (nine hours from
now), I brought a container of gumbo z'herbes and the makings of microwave
dirty rice with chicken livers and Louisiana hot links.

Bob

I made a curry using TJ's Thai Green Curry Simmer Sauce, and rockfish,
gren bell pepper, broccoli, onions, waterchestnuts, bamboo shoots, and
baby corn, topped with TJs thai limi chili peanuts, served alongside
coconut-cumin rice. Alongside we had a big fruit salad with watermelon,
blueberries and peaches, tossed with a tiny bit of cool whip that neede
to be used. Good stuff!

"Jude" <[email hidden]>
news:[email hidden]:

Quoted message said:

I made a curry using TJ's Thai Green Curry Simmer Sauce, and rockfish,
gren bell pepper, broccoli, onions, waterchestnuts, bamboo shoots, and
baby corn, topped with TJs thai limi chili peanuts, served alongside
coconut-cumin rice. Alongside we had a big fruit salad with
watermelon, blueberries and peaches, tossed with a tiny bit of cool
whip that neede to be used. Good stuff!

Last night I made a big pot of spaghetti sauce. Saute' of onions, garlic
and fresh button mushrooms. Browned 2 lbs of Italian sausage and drained.
Added the onions, mushrooms and garlic to the sausage. Into the pot went 2
cans of petite diced tomatoes, 28 ounce can of tomato sauce, 1 small can of
tomato paste and maybe a cup or so of water. Mixed it all up and added
dried herbs to taste with a few sprinkles of Kosher salt and some cracked
pepper. I simmered it for maybe 3 hours and kept tasting and adjusting the
seasonings. Made a plain old box of spaghetti, garlic bread and a ready
made Caesar salad. The left over sauce and pasta went into the deep freeze
when we were finished with dinner. Dessert was thawed, frozen blackberries
with a yogurt topping. For a midnight snack I had air popped corn with
some butter salt and of course I had my hot sauce nearby for a sprinkle or
2 on the popped corn 😉

Michael

--
Ever been this tired?
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