Dinner tonight Friday

Discussion in 'Food and nutrition' started by Dee Randall, Jan 27, 2006.

  1. Dee Randall

    Dee Randall Guest

    Dinner tonight was using for the first time my stash of Panko to make
    chicken katsu.
    http://chicken.allrecipes.com/az/72068.asp

    It took a long time to get around to it, but my latest new stainless steel
    pans and Thermapen really helped me out a lot. Had to get my ducks in order
    before I could start.

    I fixed fresh baby green beans, roasted beets, fresh red onions and red bell
    pepper marinated in lime and lemon and salt, and rice. And a glass of wine
    from Trader Joe's.

    For a little later after our stomachs settle down, I made a tiramisu today.
    I've made two so far over the past months, so I decided to give it a go
    without a recipe. I layered a large package of Italian lady fingers which I
    dipped into a liquid of strong expresso coffee, vanilla and rum. I had a
    tub of mascarpone, some ricotta and cream cheese, to which I added sugar and
    creamed them in the mixer. So I layered the lady fingers & then the cheese
    3 x, putting a little cocoa after the 2nd layer (because I like more cocoa
    taste), and then on the top I put some pounded fine 99% chocolate pieces.

    Following a couple of ideas, one from Kimberly (thank you!), who in her
    posted recipe didn't use eggs, resulting in no time-consuming
    Zabioni-making, I hope it will be edible. Actually, I've decided I don't
    care much for mascarpone. But that goes along with not caring much for sour
    cream either; however cheesecake is another matter!
    Dee Dee
     
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  2. Dee Randall

    Dee Randall Guest

    Dinner tonight was using for the first time my stash of Panko to make
    chicken katsu.
    http://chicken.allrecipes.com/az/72068.asp

    It took a long time to get around to it, but my latest new stainless steel
    pans and Thermapen really helped me out a lot. Had to get my ducks in order
    before I could start.

    I fixed fresh baby green beans, roasted beets, fresh red onions and red bell
    pepper marinated in lime and lemon and salt, and rice. And a glass of wine
    from Trader Joe's.

    For a little later after our stomachs settle down, I made a tiramisu today.
    I've made two so far over the past months, so I decided to give it a go
    without a recipe. I layered a large package of Italian lady fingers which I
    dipped into a liquid of strong expresso coffee, vanilla and rum. I had a
    tub of mascarpone, some ricotta and cream cheese, to which I added sugar and
    creamed them in the mixer. So I layered the lady fingers & then the cheese
    3 x, putting a little cocoa after the 2nd layer (because I like more cocoa
    taste), and then on the top I put some pounded fine 99% chocolate pieces.

    Following a couple of ideas, one from Kimberly (thank you!), who in her
    posted recipe didn't use eggs, resulting in no time-consuming
    Zabioni-making, I hope it will be edible. Actually, I've decided I don't
    care much for mascarpone. But that goes along with not caring much for sour
    cream either; however cheesecake is another matter!
    Dee Dee
     
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