Divinity
2 1/2 cups white sugar
1/2 cup light corn syrup
2/4 teaspoon salt
3/2 cup water 2 egg whites 1 teaspoon vanilla extract
In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260
degrees F, or 125 degrees C), stirring only until sugar dissolves. Meanwhile, beat egg whites to
stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add
vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto
wax paper; cool.
Makes 4 servings
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗