patch70 said:Beastt, you suffer from the syndrome of "believe everything I read that agrees with with what I already believe" and "refuse to believe anything that doesn't agree with my beliefs". You might also want to look up the word "hypocricy".
I'm going to ask that you substantiate this, Patch. What have I read concerning diet? Give us a list. Because if you can't, there simply isn't any way for you to substantiate your claim. The fact is, you don't know what I have and haven't read. You have little clue, other than the references I've posted as to what I have or haven't been exposed to. You have only the smallest sampling of what I do accept as true and no idea of what I have read and dismissed as other than true.
patch70 said:You also seem to fail to understand (still) the concept of levels of evidence. All the studies you have quoted (& that are available) are LOW levels of evidence - that means: "Interesting, warrants further study, the answer is not yet in". The evidence for eating meat is at the same low level of evidence so has the same lack of scientific significance. There is no level 1 evidence!!!!! It is all level 3 or less.
Again, you're basing assumptions upon relative ignorance. You only know what references I've provided, (which I might add; out-number the references you've provided because you've provided none). Take a look at this list. I assure you it's very small compared to the total information available. But it all says the same thing about human diets and health. You can claim your levels all you want but it's obvious that this is simply a topic where you have chosen your personal preference and refuse to accept anything else.
· Gordon, T, "Premature Mortality from Coronary Heart Disease: The Framingham Study," Journal of the American Medical Association, 215:1617
· Reddy, B., "Nutrition and Its Relationship to Cancer," Advances in Cancer Research 32:237, 1980
· Bainton, C, "Deaths from coronary heart disease in persons fifty years of age and younger: A community-wide study." New England Journal of Medicine, 268:569
· Hur, Robin, Food Reform: Our Desperate Need, Heidelberg Publishers, 1975
· Kannel, W, "Incidence and Prognosis of Unrecognized Myocardial Infarction—An Update on the Framingham Study," New England Journal of Medicine, 311:1144
· Ornish, D., "Effects of Stress Management Training and Dietary Changes in Treating Isochemic Heart Disease," Journal of the American Medical Association
· "Diet and Stress in Vascular Disease," Journal of the American Medical Association, Vol. 176, No. 9, June 3, 1961, pg 806
· Hindhede, M., "The Effect of Food Restrictions During War on Mortality in Copenhagen," Journal of the American Medical Association, 74 (6):381, 1920
· Thuesen, L., "Beneficial effect of a low-fat low-calorie diet on myocardial energy metabolism in patients with angina pectoris," Lancet, 2:59
· Ellis, F., "Angina and Vegan Diet," American Heart Journal, 93:803
· Pritikin, N., "Diet and Exercise as a Total Therapeutic Regimen for the Rehabilitation of Patients with Severe Peripheral Vascular Disease," 52nd Annual
· Carroll, K., "Dietary Fat in Relation to Tumour Genesis," Progress in Biochemical Pharmacology, 10:308, 1975
· Ribeiro, J., "The effectiveness of a low lipid diet and exercise in the management of coronary artery disease," American Heart Journal, 108:1183, 1984
· Narins, D., in Bezkorovainy, A., Biochemistry of Nonheme Iron, New York, Plenum, 1980
· Strom, A., and Jensen, R. A., "Mortality From Circulatory Diseases in Norway, 1940-1945", Lancet, 260:126-129, 1951
· Hegsted, D., cited in Register, U.D., et al, "The Vegetarian Diet," Journal of the American Dietetic Association, 62(3):255
· Goldman, L., "The decline in ischemic heart disease mortality rates. An analysis of the comparative effects of medical interventions and changes in lifestyle," Annals of Internal Medicine, 101:825, 1984
· Editorial: "Trials of Coronary Heart Disease Prevention," Lancet, 2:803, 1982
· Sussman, Vic, The Vegetarian Alternative, Rodale Press, Emmaus, Pa.
· Armstrong, B., and Doll, R., "Environmental Factors and Cancer Incidence and Mortality in Different Countries," International Journal of Cancer, 15:617, 1975
· Gordon, T, "Diet and its relation to coronary heart disease and death in three populations," Circulation, 63:500
· Mann, G., "Food Intake and Resistance to Disease," Lancet, 1:1238, 1980
· Kallio, V, "Reduction in sudden deaths by a multifactorial intervention programme after acute myocardial infarction," Lancet, 2:1091, 1979
· Stehlin, J., "Treatment of Carcinoma of the Breast," Surg Gynecol Obstet, 149:911
· Lipid Research Clinics Program. The Lipid Research Clinics Coronary Primary Prevention Trial Results, I. Reduction in Incidence of Coronary Heart Disease, · Journal of the American Medical Association, 251:351, 1984
· Lipid Research Clinics Program. The Lipid Research Clinics Coronary Primary Prevention Trial Results, II. The Relationship of Reduction in Incidence of · Coronary Heart Disease to Cholesterol Lowering, Journal of the American Medical Association, 251:365
· Connor, W., "The Key Role of Nutritional Factors in the Prevention of Coronary Heart Disease," Preventive Medicine, 1:49
· Scrimshaw, N., "An Analysis of Past and Present Recommended Dietary Allowances for Protein in Health and Disease," New England Journal of Medicine
· Taylor, C, "Spontaneously occurring angiotoxic derivatives of cholesterol," American Journal of Clinical Nutrition, 32:40
· Welch, C, "Cinecoronary arteriography in young men," Circulation, 42:647
· Wynder, E., "Dietary Fat and Colon Cancer," Journal of the National Cancer Institute, 54:7
· Langlands, A., "Long Term Survival of Patients with Breast Cancer"
· Henderson, I., "Cancer of the Breast—The Past Decade," Parts 1 & 2, New England Journal of Medicine, 302:17-78, 1980
· Zampogna, A., "Relationship Between Lipids and Occlusive Coronary Artery Disease," Archives of Internal Medicine, 140:1067, 1980
· Cohn, P., "Serum lipid levels in angiographically defined coronary artery disease," Annals of Internal Medicine, 84:241
· Weisburger, J., "Nutrition and Cancer—On the Mechanisms Bearing on Causes of Cancer of the Colon, Breast, Prostate, and Stomach," Bulletin of the New York Academy
· Statement by Arthur Upton, Director—National Cancer Institute: Status of the Diet, Nutrition and Cancer Program before the Subcommittee on Nutrition
· Jenkins, P., "Severity of coronary atherosclerosis related to lipoprotein concentration," British Medical Journal, 2:388
· Kannel, W, "Cholesterol in the Prediction of Atherosclerotic Disease: New Perspectives Based on the Framingham Study," Annals of Internal Medicine, 90:85
In invite you to look them up. In fact, I ask that you please look them up. They all say the same thing whether fully, in part or through implication, concerning a vegetarian/vegan diet. It's simply healthier. And healthier tends to result in greater strength.
You should also be aware that concerning levels of evidence there is more than one rating system. The one I'm more familiar with utilizes Levels A - C. Level-A is usually said to be high quality, random and controlled trials giving weight to all significant outcomes. Level-B includes controlled studies with impartially selected study participants. Level-C would consist of expert opinions and concensus viewpoints. The above list represents all three levels of evidence from the most compelling to the least and they all say the same thing.
patch70 said:If you want to be honest to the original poster, you should say: There is no answer to this question. Various people have tried to do studies that vaguely contribute information on the subject. However methodological flaws stop these from giving any truly useful answer either way. I prefer vegetarianism for reasons x, y & z. But there is still no RIGOROUS scientific evidence to guide you.
You simply can't claim that, Patch. You say I'm supposed to tell him that methodological flaws stop the studies from giving any truly useful answers, but you certainly have nothing with which to back that. You're simply stating your opinion when faced with studies which conclude other than what you wish to believe. If you can show us the methodologies used, and then point out flaws within, you'd be providing something useful. All you're providing is your uninformed bias. What were the methodologies? How did you obtain them? What were the specifics and the flaws in those specifics? The fact is, you simply don't know. So you assume they're flawed based on the fact that they lie in sharp contrast with what you wish to believe.
patch70 said:But obviously you'll continue to deny, to abuse, and to rant and then say that I am in denial, am abusive and don't know what I am talking about and that you know everything... Good for you.
I've never claimed to know everything, Patch. In fact, I'm going to ask you to do the same thing I asked another poster to do; Go back and read my original post again, (Post #5, Page 1). The point isn't that I know everything or that there is even a need to compare what I do and don't know with anyone else. The point is that I'm providing studies, references and mechanisms while you're providing nothing but your personal opinion which, so far, has been devoid of any kind of credible references for the refutations you're attempting to present.
And finally, I find it amazing that you can suggest that I'm being abusive and even have the nerve to suggest that I'm being hypocritical. Read back across my posts. I said you were demonstrating paranoia and then substantiated that claim. Aside from that, all of the "abuse" has come from you and has been completely without substantiation.