Double Cheese Crab Dip
Prep/Cook Time: 20 min.
1 cup Pace(R) Picante Sauce OR Pace(R) Chunky Salsa 1 tsp.
chili powder 1 pkg. (8 oz.) cream cheese, softened 1 can (8
oz.) refrigerated pasteurized crabmeat 1 cup shredded
Cheddar cheese
1/4 cup sliced pitted ripe olives
MIX picante sauce and chili powder. Spread cream cheese in
9" pie plate. Top with picante sauce mixture, crabmeat,
Cheddar cheese, olives and additional picante sauce. BAKE at
350 F. for 15 min. or until hot. Serve with pita triangles,
tortilla chips or fresh vegetables for dipping. Makes about
3 cups. To soften cream cheese, remove from wrapper. On microwave-
safe plate, microwave on HIGH 15 seconds.
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