Double Chocolate Brownies Double the chocolate, double the pleasure! 1 1/3 cup melted butter 2 cups granulated sugar 2/3 cups powdered sugar 4 eggs 1 1/3 cups flour 3/4 cup cocoa 1 cup semisweet chocolate chips Melt butter over low heat, Do not let it bubble. Mix sugar and cocoa in a large mixing bowl. Add melted butter and stir until completely mixed. Add eggs and mix thoroughly. Add flour and chocolate chips into brownie mixture. Don't over mix! Pour batter into a 9X13 inch greased baking pan and bake at 350 degrees for 25 to 30 minutes. Cool at least 1 hour before cutting. (Oh I know its going to be so difficult to wait, but be strong, then your brownies won't fall apart!) Makes 12 large or 20 small brownies. Now you can make chocolate creations with Chocolate Passions Rich and Delicious Chocolate Recipes, Chocolate Tips, and Trivia http://www.chocolate-passions.com -- Rec.food.recipes is moderated by Patricia Hill at [email protected] Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
