Double Chocolate Brownies

Discussion in 'Food and nutrition' started by Bob Wagner, Mar 1, 2004.

  1. Bob Wagner

    Bob Wagner Guest

    Double Chocolate Brownies

    Double the chocolate, double the pleasure!

    1 1/3 cup melted butter 2 cups granulated sugar
    2/3 cups powdered sugar 4 eggs 1 1/3 cups flour
    3/4 cup cocoa 1 cup semisweet chocolate chips

    Melt butter over low heat, Do not let it bubble. Mix sugar and cocoa in a large mixing bowl. Add
    melted butter and stir until completely mixed. Add eggs and mix thoroughly. Add flour and chocolate
    chips into brownie mixture. Don't over mix! Pour batter into a 9X13 inch greased baking pan and bake
    at 350 degrees for 25 to 30 minutes. Cool at least 1 hour before cutting. (Oh I know its going to be
    so difficult to wait, but be strong, then your brownies won't fall apart!) Makes 12 large or 20
    small brownies.

    Now you can make chocolate creations with Chocolate Passions Rich and Delicious Chocolate Recipes,
    Chocolate Tips, and Trivia

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