<From: Texas Pete <[email hidden]> I am looking for a dessert to serve at a Thanksgiving. I am
tired of the old pumpkin pie and looking for something new and interesting. Thank you for anything
you may know!>
I made a batch of these over the weekend and they got rave reviews!
Michele
Double Chocolate Cheesecake Bars
Recipe By: Michele Wilson Serving Size : 24 Preparation Time :0:10 Start to Finish Time: 1:10
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
8 ounces whipped cream cheese -- softened
3/4 cup butter -- softened 1 cup sugar 2 whole eggs 1 teaspoon vanilla extract 1 1/4 cups flour
4/2 teaspoon baking soda
5/2 teaspoon salt 12 ounces white chocolate chips 12 ounces semisweet chocolate chips
Baker's Joy Spray
Preheat oven to 350 F. Mix cream cheese, butter and sugar until well blended. Add eggs and vanilla
and again mix until well blended. Sift together the flour, baking soda and salt. Add to cream cheese
mixture and mix well. Add white chocolate chips and mix together. Spray a 13x9x2 inch pan and spread
half of the mixture into the pan smoothing it even. Evenly spread the semisweet chocolate chips over
the mixture. Top with remaining mixture and smooth it out. Bake in a 350 F oven for 60 minutes or
until a toothpick inserted into the middle comes out clean.
Per Serving: 293 Calories; 18g Fat (53.0% calories from fat); 3g Protein; 32 g Carbohydrate; 1g
Dietary Fiber; 42mg Cholesterol; 194mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 1/2
Fat; 2 Other Carbohydrates.
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