Dried Apricot Pie
"Tangy and sweet dried apricot pie. Try hot slice served with vanilla
ice cream."
Prep Time:30 Minutes
Cook Time:1 Hour
Ready In:1 Hour 30 Minutes
Servings:8
18 ounces dried apricots
1 3/4 cups water
1 tablespoon cornstarch
1 tablespoon orange liqueur
1 3/4 cups white sugar
1 recipe pastry for a 9 inch double crust pie
Preheat oven to 400 F (205 C). Slice the dried apricots in half. Rinse them
with water. Place them in a sauce pan with the water, bring to a boil and
cook for 5 minutes. Combine the cornstarch with the orange liqueur and
about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then
stir into the cooked apricots. Add the white sugar and combine. Pour mixture
into the unbaked pieshell and seal with the top crust. Brush milk over top
crust for color, if desired. Bake at 400 F (205 C) for 1 hour.
Source: <http://pie.allrecipes.com/az/DriedApricotPie.asp>
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