does anyone here like dried fruit? where can i get some
without added sugar?
also, is the added sugar just for flavor or does it serve a
greater purpose
General fitness, health and nutrition · Public discussion
dried fruit
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- General fitness, health and nutrition
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- 11 March 2004
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I'm not sure what is meant by "added sugar". Dried fruit has
more of a concentration of sucrose and fructose because the
water has been reduced, for the same amount of weight.
Sometimes I have seen "candied" items which have a sugar
glaze, such as candied genger.Quoted message said:
does anyone here like dried fruit? where can i get some
without added sugar?also, is the added sugar just for flavor or does it serve a
greater purpose -
[email hidden] wrote or quoted:
Quoted message said:
I'm not sure what is meant by "added sugar".
Perhaps check out dried cranberries and dried blueberries.
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|im |yler timtyler.orgtimtyler.orgOpen ↗ [email hidden] Remove
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What's their glycemic load when dried, in your estimation?
-Chad
"Tim Tyler" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
[email hidden] wrote or quoted:
Quoted message said:
I'm not sure what is meant by "added sugar".
Perhaps check out dried cranberries and dried blueberries.
--
__________
|im |yler timtyler.orgtimtyler.orgOpen ↗ [email hidden] Remove
lock to reply.
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