dried fruit

Discussion in 'Food and nutrition' started by anonymous, Mar 11, 2004.

  1. anonymous

    anonymous Guest

    does anyone here like dried fruit? where can i get some
    without added sugar?

    also, is the added sugar just for flavor or does it serve a
    greater purpose
     
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  2. markd

    markd Guest

    I'm not sure what is meant by "added sugar". Dried fruit has
    more of a concentration of sucrose and fructose because the
    water has been reduced, for the same amount of weight.
    Sometimes I have seen "candied" items which have a sugar
    glaze, such as candied genger.

    >does anyone here like dried fruit? where can i get some
    >without added sugar?
    >
    >also, is the added sugar just for flavor or does it serve a
    >greater purpose
     
  3. Tim Tyler

    Tim Tyler Guest

  4. Chad C.

    Chad C. Guest

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