Is that still being done? How about egg whites? They really have no taste at all, but they pack a great wallop of protein...would it be okay/safe/wise to just gulp them down like milk in the morning? Or must they be cooked? I'm talking about those Egg Beaters and such, the liquid egg whites in a little carton...I bought a bunch of 'em on sale but discover that I have to be more of a chef than I care to be in order to actually enjoy chewing them. Is it all right to skip the cooking and just slurp them quickly down?