Damsel in dis Dress wrote on 11 Apr 2006 in rec.food.cooking
> Here are two good ones:
>
Carol I (shudder) stole your line " Here are two good ones"
Please don't hurt me!
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Streusel Coffee Cake
none
1/2 cup brown sugar - (firmly packed)
1/2 cup rolled oats
2 teaspoons cinnamon
1/4 cup chilled butter - (1/2 stick)
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg
3/4 cup unsalted butter - (1 1/2 sticks); room temperature
1 1/3 cups sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups plain yogurt
1 medium apple; peeled, cored,
and chopped
Preheat oven to 350 degrees. Grease two 9- by 5- by 3-inch loaf pans.
Combine first 3 ingredients in small bowl. Cut in 1/4 cup chilled butter
using fingers or pastry blender until mixture resembles coarse meal. Set
streusel mixture aside.
Sift flour, baking powder, baking soda and nutmeg into large bowl. Using
electronic mixer, cream 3/4 cup butter and 1 1/3 cups sugar together in
another large bowl until fluffy. Add eggs 1 at a time, beating well
after
each addition. Mix in vanilla. Fold in dry ingredients alternately with
plain yogurt, beginning and ending with dry ingredients.
Pour about 1 1/2 cups batter into bottom of each prepared pan. Sprinkle
1/3 cup streusel over each. Sprinkle 1/4 of apple over each. Divide
remaining batter, streusel and apple between pans, beginning with batter.
Run small sharp knife through batter to create swirl.
Bake until golden brown and toothpick inserted into centers comes out
clean, about 55 minutes. Cool on rack. Serve warm or at room
temperature.
This recipe yields 2 cakes.
Source:
"Bon Appétit, November 1990"
S(Formatted for MC6):
"01-18-2002 by Joe Comiskey -
[email protected]"
Yield:
"2 cakes"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3090 Calories; 32g Fat (9.4%
calories from fat); 75g Protein; 627g Carbohydrate; 21g Dietary Fiber;
608mg Cholesterol; 2969mg Sodium. Exchanges: 21 Grain(Starch); 2 1/2
Lean
Meat; 1 1/2 Fruit; 1 1/2 Non-Fat Milk; 4 Fat; 19 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Terezinha de Melo, Arlington, MA
Yield: 0 servings
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.73 **
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Frozen Yogurt Topped With Broiled Glazed Apples
none
2 Golden Delicious apples; cored, peeled,
and cut into rings abt 1/4" thk
1 tablespoon melted butter - (to 2)
2 tablespoons sugar
1 pint frozen vanilla yogurt
Chopped nuts for garnish; (optional)
Set rings on a broiler rack and dip them in butter and broil, turning
once
for 4 to 6 minutes or until they begin to turn brown. Dust one side with
sugar and set broiler pan close to heat source and broil until the sugar
melts. Serve rings over ice cream and top with chopped nuts if you wish.
This recipe yields 4 servings.
Source:
"COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6678) -
from the TV FOOD NETWORK"
S(Formatted for MC6):
"02-12-2002 by Joe Comiskey -
[email protected]"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 54 Calories; trace Fat (2.1%
calories from fat); trace Protein; 14g Carbohydrate; 1g Dietary Fiber;
0mg
Cholesterol; 3mg Sodium. Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Contributor: Michele Urvater
Yield: 4 servings
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.73 **
--
-Alan