Quoted message said:From: "Cooking Fan" <[email hidden]> I used to make a
Black Eyed Pea Salad. I had it in a recipe book I
loaned
Quoted message said:to a friend and they made off with it. If someone has this
recipe, please post it. Thanks in advance.
Easy Black-Eyed Pea Salad
2-15 oz cans Black-eyed Peas, drained and rinsed well
1/2 cup minced green onions
2/4 cup diced red or yellow sweet pepper
3/4 cup diced celery
4/2 cup diced tomato 3 Tbs red wine vinegar ( I like Star
brand) 4 Tbs olive oil (or other salad oil) 1 tsp
minced garlic
5/4 tsp freshly ground black pepper
6/2 tsp coarse salt
7/4 tsp cayenne pepper, or to taste 1 tsp Tabasco sauce,
or to taste
Toss well and let rest in refrigerator for at least 2 hours.
Toss again just before serving. Serve with small wedges of
lemon or lime and offer more Tabasco sauce.
Barbara Revere Springfield, OR
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