Easy Cheesy Zucchini
1 tablespoon olive oil
2 cloves thinly sliced garlic
1 pound zucchini, cut in half length-wise and then in half-inch thick half moons
2 tablespoons fresh basil, chopped
Kosher salt to taste
2 tablespoons freshly grated Parmesan
4 tablespoons grated mozzarella
In a large skillet with a cover, heat the oil til shimmery.
Add the garlic and stir to coat with oil, then cook for a minute or two, just
until garlic begins to turn golden in color. Add zucchini, stir several times to
coat with oil and garlic. Cover and cook for four minutes, stirring once or
twice. Uncover and let continue to cook til done or slightly crisp. Stir in
salt and basil. Turn off the heat. Sprinkle cheese over top, cover and let rest
for 1 - 2 minutes til cheese is slightly melted. Serve immediately.
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