Easy Chicken Enchiladas

Discussion in 'Food and nutrition' started by Glasshousejohn, Mar 14, 2006.

  1. Easy Chicken Enchiladas

    This is a great recipe for a quick dinner. There aren't many ingredients
    and doesn't take a lot of time.

    Prep Time: 20 Minutes
    Cook Time: 30 Minutes
    Ready In: 50 Minutes
    Yields: 6 servings

    1 (8 ounce) package cream cheese
    1 cup salsa
    2 cups chopped cooked chicken breast meat
    1 (15.5 ounce) can pinto beans, drained
    6 (6 inch) flour tortillas
    2 cups shredded Colby-Jack cheese

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13
    inch baking dish. In a small saucepan over medium heat, combine the
    cream cheese and salsa. Cook, stirring until melted and well blended. Stir
    in chicken and pinto beans. Fill tortillas with the mixture, roll and
    place into the prepared baking dish. Spread cheese over the top. Cover
    with aluminum foil. Bake for 30 minutes, or until heated through.
    Garnish with your favorite toppings such as lettuce and tomatoes, or sour
    cream.

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