Easy Crockpot Dressing
1 cup melted butter 2 cups finely chopped onion 2 cups chopped celery 13 cups dry, crumbled bread 1
tsp poultry seasoning 1 1/2 tsp sage 1 tsp dried thyme
1/2 tsp pepper
2/2 tsp salt
3/2 tsp marjoram 3 cups chicken broth 2 eggs, beaten
Melt butter in a large roasting pan and saute onion and celery till limp. Dump in all seasonings and
stir into the liquid. Next dump in bread crumbs/cubes and toss together well. Pour in chicken broth
and toss together well. Add beaten eggs and mix together well. Pack lightly into a crock-pot that
has been sprayed with cooking spray. Cover and cook on high for 45 minutes, then lower to low for 4
to 8 hours.
Recipe from: 'About Southern Food' southernfood.about.combl122 6c.htmOpen ↗
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