Easy Pasta Casserole
Submitted By: Pamela Saunier
This is a delicious pasta dish that is very easy to make. I like to
use spiral noodles, but this recipe can be made with any shaped
pasta. Serve with a salad and warm bread if desired.
Yields: 5 servings
1 pound pasta
1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
8 ounces fresh mushrooms, sliced
1 1/4 cups Italian-style stewed tomatoes
1 cup shredded mozzarella cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook
for 8 to 10 minutes or until al dente; drain and reserve. Preheat oven
to 350 F (175 C). In a large skillet, brown the beef until no longer
pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to
beef and simmer for 10 minutes or until warmed through. In a 9x13"
baking dish, pour in beef and tomato mixture and add pasta; mix well.
Sprinkle the cheese evenly over the top. Bake in preheated oven for 20
minutes or until the cheese starts to bubble; serve immediately.
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