Easy Pumpkin Spice Cobbler
3 large eggs beaten
1- 15 oz can of pumpkin
1- 12 oz can evaporated milk
1-cup sugar
1/8 tsp salt
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1 tsp vanilla extract
1 box Betty Crocker spice cake mix
1 1/4 cup melted butter or margarine
1 cup chopped pecans (optional)
Mix first 8 ingredients in large bowl Pour into a 13x9 glass baking dish.
Sprinkle 3/4 of package spice cake mix evenly on top of mixture. drizzle
with melted butter Bake 350* preheated oven for 30 minutes top with
chopped pecans and bake additional 15 minutes **note ** if you do not use
nuts bake the additional 15 minutes anyway
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