Eat Cheese

I don't know, Heini cheese? It's not brownish is it? :-)
Lefty
--
Life is for learning
The worst I ever had was wonderful

"Michael" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Please do not give up on real cheese! Go to www.heinis.com as they make
all natural cheese products and are lactose free. Lactose is a milk
sugar that is naturally occurring in milk. Lactose requires specific
enzymes to be broken down in the intestines and can create digestive
discomfort in individuals who lack the specific enzymes, a condition
known as "Lactose Intolerance". During culturing of milk for
cheesemaking, the starter milk cultures metabolize the lactose and
convert it into lactic acid. The rate of depletion of lactose depends
on the amount of culture present and the aging of the cheese. Natural
cheese products are lactose free by definition (contain less than 0.5 g
per serving or less than 0.10%) within the days required to leave the
warehouse and enter the market. Lactose continues to diminish and is
effectively 0 on any aged or sharp cheese products such as cheddar or
swiss. The Yogurt Cultured Cheese varieties are also lactose free
products. Many people who report suffering lactose intolerance say
that they have been able to eat Heini's Yogurt Cultured Cheese
without any adverse effects, in fact, the probiotic acidophilus and
bifidium cultures fortified in the cheese provide good digestive health
benefits to everyone.

On Wed 22 Mar 2006 09:12:41a, Thus Spake Zarathustra, or was it Michael?

Quoted message said:

Please do not give up on real cheese! Go to www.heinis.com as they make
all natural cheese products and are lactose free. Lactose is a milk
sugar that is naturally occurring in milk. Lactose requires specific
enzymes to be broken down in the intestines and can create digestive
discomfort in individuals who lack the specific enzymes, a condition
known as "Lactose Intolerance". During culturing of milk for
cheesemaking, the starter milk cultures metabolize the lactose and
convert it into lactic acid. The rate of depletion of lactose depends
on the amount of culture present and the aging of the cheese. Natural
cheese products are lactose free by definition (contain less than 0.5 g
per serving or less than 0.10%) within the days required to leave the
warehouse and enter the market. Lactose continues to diminish and is
effectively 0 on any aged or sharp cheese products such as cheddar or
swiss. The Yogurt Cultured Cheese varieties are also lactose free
products. Many people who report suffering lactose intolerance say
that they have been able to eat Heini's Yogurt Cultured Cheese
without any adverse effects, in fact, the probiotic acidophilus and
bifidium cultures fortified in the cheese provide good digestive health
benefits to everyone.

The cheese products from Heini's are fabulous. I've never ordered from
them online, but when we lived in OH we made regular trips to Millersburg
to shop at the store.

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!