3 tablespoons lemon juice 1/2 cup soy milk 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon prepared mustard 6 tablespoons vegetable oil
Put all the ingredients except the oil in a blender. Blend on lowest speed. Gradually - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.
-- Rec.food.recipes is moderated by Patricia D. Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
