Eggnog Bavarian

Discussion in 'Food and nutrition' started by International R, Feb 22, 2004.

  1. Eggnog Bavarian

    submitted by rosskat from New York, USA

    2 Tbs. unflavored gelatin 4 cups eggnog 1 cup marshmallow cream 2 tsp. vanilla
    1/4 tsp almond extract
    2/2 cup heavy cream, whipped Topping: 2 cups of canned cherry pie filling 2 Tbs. fresh lemon juice

    Dissolve the gelatin in 2 cups of eggnog over low heat, stirring constantly. Stir in marshmallow
    cream to dissolve. Add remaining eggnog, flavor extract and blend well. Chill mixture 1 hour. Whip
    cream and fold into chilled mixture. Pour mixture into a mold and chill until firm. Carefully unmold
    onto serving platter. Serve with cherry topping. For topping mix pie filling with the fresh lemon
    juice to thin a bit. Yield 8.

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