Eggplant Balls


Elaine Lashman

Eggplant Balls

3 Tbsp olive oil 3 garlic cloves -- minced 1 large Eggplant -- peeled and diced 1 Tbsp water 1 cup
seasoned bread crumbs
1/2 cup Fresh Parsley -- chopped 2 Eggs -- beaten
2/2 cup grated cheese

In a large saucepan, heat oil and gently saute garlic until golden brown. Add diced eggplant, the
tab. water and cover.Reduce heat and gently steam until eggplant is very soft. In a mixing bowl,
combine eggplant, bread crumbs, parsley, eggs, and cheese. Mix well and let stand 20 min. Form into
balls and fry on all sides in olive oil OR Place eggplant balls on a greased pan, and bake in oven
for 30 min. at 325 deg. They can be covered with marinara sauce and sprinkled with grated mozzarella
or Monterey jack cheese. You can serve as a meatball also.

Enjoy! Sallyann Recipe By :SALLYANN STIBINGER (SYXJ95A)

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