I
I-zheet M'drurz
Guest
(...I'm not a totally lazy moron!)
Just peeled my first eggplant. Cut into 1/2" pieces as directed
by recipe.
The edges - bruised? bad? Like an apple that's been bounced
around, best I can associate the look.
Is that part bad, or can I use it?
Making Eggplant Parmigiana if it matters.
Thanks.
--
_________________________________________
If u are gonna say that I said something,
please say what I REALLY said. ($1 Earl)
Just peeled my first eggplant. Cut into 1/2" pieces as directed
by recipe.
The edges - bruised? bad? Like an apple that's been bounced
around, best I can associate the look.
Is that part bad, or can I use it?
Making Eggplant Parmigiana if it matters.
Thanks.
--
_________________________________________
If u are gonna say that I said something,
please say what I REALLY said. ($1 Earl)