eggs



S

Starla

Guest
What would a hot egg possess that a cold egg does not to cause an allergic reaction??

I can't eat any hot eggs at all. Omelets, fried eggs, scrambled eggs, etc cause horrible stomach
pains - severe need to throw up or use the restroom, yet unable to do either - dizziness & headache.

Yet I can eat cold eggs (chilled after frying for sandwiches & deviled eggs) with no reaction
what so ever.
 
Maybe it's what you cook the eggs in or put on it after cooking and it dissipates after cooking?
Such as margarine, butter, etc.

"Starla" <[email protected]> wrote in message news:[email protected]...
> What would a hot egg possess that a cold egg does not to cause an allergic reaction??
>
> I can't eat any hot eggs at all. Omelets, fried eggs, scrambled eggs, etc cause horrible stomach
> pains - severe need to throw up or use the
restroom,
> yet unable to do either - dizziness & headache.
>
> Yet I can eat cold eggs (chilled after frying for sandwiches & deviled
eggs)
> with no reaction what so ever.
 
I use the same non stick spray at all times - no butter, margarine, oils or anything. I thought of
that, but could not make sense of it since the same spray is used on hot and cooled eggs.

"highcastle" <[email protected]> wrote in message news:[email protected]
berlin.de...
> Maybe it's what you cook the eggs in or put on it after cooking and it dissipates after cooking?
> Such as margarine, butter, etc.
>
> "Starla" <[email protected]> wrote in message news:[email protected]...
> > What would a hot egg possess that a cold egg does not to cause an
allergic
> > reaction??
> >
> > I can't eat any hot eggs at all. Omelets, fried eggs, scrambled eggs,
etc
> > cause horrible stomach pains - severe need to throw up or use the
> restroom,
> > yet unable to do either - dizziness & headache.
> >
> > Yet I can eat cold eggs (chilled after frying for sandwiches & deviled
> eggs)
> > with no reaction what so ever.
> >
 
non stick spray is full of chemicals. chemicals react to heat (like chemicals in bacon). try a
little mild olive oil if you are avoiding butter or margerine.

"Starla" <[email protected]> wrote in message news:[email protected]...
> I use the same non stick spray at all times - no butter, margarine, oils
or
> anything. I thought of that, but could not make sense of it since the
same
> spray is used on hot and cooled eggs.
>
>
> "highcastle" <[email protected]> wrote in message news:[email protected]
> berlin.de...
> > Maybe it's what you cook the eggs in or put on it after cooking and it dissipates after cooking?
> > Such as margarine, butter, etc.
> >
> > "Starla" <[email protected]> wrote in message news:[email protected]...
> > > What would a hot egg possess that a cold egg does not to cause an
> allergic
> > > reaction??
> > >
> > > I can't eat any hot eggs at all. Omelets, fried eggs, scrambled eggs,
> etc
> > > cause horrible stomach pains - severe need to throw up or use the
> > restroom,
> > > yet unable to do either - dizziness & headache.
> > >
> > > Yet I can eat cold eggs (chilled after frying for sandwiches & deviled
> > eggs)
> > > with no reaction what so ever.
> > >
> > >
>
 
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