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- Original section
- General fitness, health and nutrition
- Published
- 12 January 2004
- Last activity
- 12 January 2004
- Original author
- Patricia Hill
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- 1
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- Public discussion
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Original postPatricia Hill
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#1
Duqqa (Egyptian Spice Mix)
2 tsp. salt 2 tsp. roasted coriander seeds 2 tsp. peanuts 1 tsp. split chickpeas 1 tsp. part dried
mint leaves 1 tsp. part sesame seeds
Grind all ingredients together or whirl in a blender. Eat by by dipping baladi bread (Egyptian whole-
wheat pita) in the mixture.
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